Afghan Kabuli Pulao-Inspired Beef Rice
Tender beef and fragrant basmati rice are topped with caramelized carrots, raisins and almonds.
- 75 min
- Serves 4
- Beef
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99 beef dinner recipes for home cooks, with cooking times.
These beef dinners range from quick stir-fries and steak dinners to slow braises that are worth a relaxed evening. Look for Argentine chimichurri steak, Belgian carbonnade, Bangladeshi beef bhuna, Bosnian klepe dumplings and Brazilian escondidinho. Times vary more than in most categories, so check the minutes on each card before you choose.
Tender beef and fragrant basmati rice are topped with caramelized carrots, raisins and almonds.
Crisp hand pies filled with cumin-spiced beef, olives and egg with a sharp parsley chimichurri for dipping.
Seared steak, crisp roasted potatoes, and a sharp parsley-garlic chimichurri make a bold but uncomplicated dinner.
A small-batch, hearty stew of beef, white beans, squash and corn with warming paprika.
Warm-spiced beef kofta roast alongside a savory tomato bulgur pilaf for a practical platter dinner.
Slow-simmered beef in concentrated onion and spice gravy is balanced by plain steamed rice.
Beef, caramelized onions and a dark ale-style gravy make a deeply savory Belgian-inspired braise.
Ground beef and potatoes simmer in a warm tomato sauce and are served with a simple rice side.
Crisp thin beef patties sit over potatoes and rice with a fresh tomato-onion topping.
Pounded breaded beef over rice and crisp fried potatoes, topped with a runny fried egg and a fresh tomato and chili salsa.
Bosnian Klepe Beef Dumplings with Yogurt is a practical 55-minute dinner for 3, layering 12 oz lean ground beef with 1 package wonton wrappers and bright ground allspice.
Slow-simmered shredded beef, smooth maize pap, and a little tomato relish make a simple, satisfying plate for two.
Salted beef seared hard and served with fried cassava, onions, and lime.
Savory beef hidden under a golden cassava topping makes a warm Brazilian-inspired casserole for busy nights.
Quick-seared peppery beef is served over rice with crisp lettuce, tomatoes, and a lime-black-pepper dipping sauce.
Short rice pin noodles seared hard with beef and bean sprouts, topped with a fried egg.
Tender beef and juicy tomatoes make a bright, savory Cantonese-style stir-fry that is especially good over hot rice.
Chaldean Kubba Hamoutha-Inspired Lemon Soup is a practical 55-minute dinner for 3, layering 10 oz lean ground beef with 1 cup cooked bulgur and bright fresh lemon juice.
Thin-sliced beef warmed in its own herby jus and piled into rolls with pepperoncini.
Tender squash, potatoes and corn are mashed into a hearty beef stew inspired by Chilean charquicán.
Savory beef and olives bake beneath a lightly sweet fresh corn topping until golden.
Wide rice noodles get a quick wok-style toss with tender beef, sprouts, scallions, and dark soy.
Quick-braised beef in a sweet-sour tomato sauce and tender gnocchi gives a two-person nod to Croatian pasticada.
Sweet peppers hold a savory-sweet beef picadillo with olives, raisins and warm spices.
Ripe plantains baked and split, filled with a beef picadillo of olives, raisins, and tomato.
Slow-braised shredded beef, peppers, olives and tomatoes make a deeply savory Cuban-style main.
Tender beef, root vegetables, cream sauce and dumplings make a practical Czech-inspired Sunday supper.
Crisp pita is packed with seasoned beef, onion, and herbs for a speedy, savory dinner.
Tender beef simmers in a bold tomato, onion, and berbere sauce for a warmly spiced dinner.
Beef, potatoes, carrots, peppers, and olives slowly braise in a tomato-pepper sauce for a celebratory Filipino-style stew.
Pan-seared steak, crisp oven fries and shallot butter make a small-scale French bistro dinner at home.
Tender meatballs in caper cream sauce with boiled potatoes make a practical German classic for two.
Marinate steak briefly in ginger, lime zest, lime juice, and soy sauce.
Steak seared hard and served with chirmol, a charred tomato relish sharpened with mint and lime.
Tender beef in a dark, warmly spiced gravy gives a compact, weeknight-friendly take on Guyanese pepperpot.
Pumpkin, beef and vegetables blend into a golden Haitian-inspired soup that is substantial enough for dinner.
Thin dough wrapped around a spiced beef and egg filling and fried flat until crisp.
Thick yellow noodles stir-fried with beef in a curry-spiced paste with cabbage and tomato.
Beef slowly reduces with coconut, lemongrass, chile, and warm spices into a rich skillet with concentrated flavor.
Grape leaves, zucchini, pepper, and tomato are packed with herbed beef rice and braised until tender.
Iraqi Tepsi Baytinijan Eggplant Beef Bake is a practical 55-minute dinner for 3, layering 10 oz lean ground beef with 1 small eggplant, sliced and bright ground cinnamon.
Puffed fried dough pieces served with cumin-spiced beef and a cucumber salad.
Broad homemade-style noodles carry tender beef, sweet onions and a light savory broth.
Spiced beef rice is balanced by a crisp tomato, cucumber, and onion salad in this approachable two-person pilau.
Warm rice bowls layered with sesame beef, colorful vegetables, a fried egg, and spicy-sweet gochujang sauce.
Chewy glass noodles, beef, spinach, and vegetables are lightly sweetened with sesame and soy.
Savory gochujang-glazed beef, crisp vegetables, spinach, and rice make a colorful bowl in 30 minutes.
Wide noodles, tender beef and sweet onions are served with broth in this Kyrgyz-inspired communal-style plate.
Lebanese Arayes Beef Pita is a practical 25-minute dinner for 2, layering 10 oz lean ground beef with 2 pita breads and bright ground allspice.
Charred beef kafta and lemony tahini potatoes make an easy, colorful grill-style dinner.
Tomato-rich beef soup with cracked wheat, celery, and cilantro makes a filling but manageable supper.
Light gingered beef broth, tomato, and leafy greens make a clean, comforting Malagasy-inspired dinner for two.
Turmeric-spiced beef skewers get a charred edge on the grill and are served with peanut sauce, cucumber, and fragrant rice.
A split baguette pressed face down into spiced beef and egg batter and griddled.
A hearty beef and vegetable soup with corn, cabbage and lime is a full one-pot dinner for two.
Beef, cabbage, and rice cook in a savoury Mongolian-inspired one-pan skillet that makes an efficient dinner.
Pleated beef and onion dumplings steamed until the wrapper turns translucent and holds broth.
Hand-cut noodles steamed over the stew itself, then folded through the beef and cabbage.
Spiced beef meatballs simmer in a quick tomato sauce with parsley and warm bread for two.
Garlic and piri piri steak seared fast and stacked into soft rolls with pan juices and tomato salad.
Thin beef strips grilled hard over high heat and served with a raw chili-tomato salsa and flatbread.
Rustic brown rice meets a deeply savory, spicy beef and pepper sauce in this small-batch Nigerian dinner.
Ground beef browned hard with green beans and simmered in coconut milk with black pepper and lemon.
Flat, coarse beef kebabs studded with pomegranate and coriander seed, fried in shallow fat.
Warm-spiced ground beef and sweet peas cook into a dry-style tomato curry for scooping with roti.
Palestinian Sfiha Spiced Beef Pizzettes is a practical 30-minute dinner for 2, layering 10 oz lean ground beef with 2 small flatbreads and bright ground allspice.
Yuca dough wrapped around seasoned beef and deep-fried into torpedo-shaped croquettes.
Persian Dizi-Inspired Tomato Beef Chickpea Pot is a practical 55-minute dinner for 3, layering 12 oz beef stew meat, cubed with 1 can chickpeas, drained and bright dried lime powder.
Beef, kidney beans, dried lime, and a deeply herbed stew are paired with bright rice for a two-person Persian meal.
Persian Kotlet Potato Beef Patties is a practical 40-minute dinner for 2, layering 10 oz lean ground beef with 1 medium potato, grated and bright ground turmeric.
Paprika-cumin beef skewers with roasted potatoes, charred corn and a bright green sauce.
A quick wok-style beef stir-fry with tomatoes, onions and crisp potatoes inspired by Peruvian lomo saltado.
Crisp plantain-and-yuca fritters hide a savory sofrito beef filling in this small-batch Puerto Rican-inspired dinner.
Sweet plantains sandwich a savory beef filling under a golden cheese top in this small baked casserole.
Garlicky grilled beef-and-pork rolls with tangy mustard potato salad make a classic Romanian-style dinner for two.
Charred beef skewers, rice, and a fresh tomato-onion salad make a simple grilled dinner for two.
Saudi Mutabbaq Beef and Leek Parcels is a practical 40-minute dinner for 2, layering 10 oz lean ground beef with 2 leeks, sliced and bright ground cumin.
Beef, sweet potato, carrot, and peanut-tomato sauce create a rich Senegalese-style supper sized for two.
A broad, juicy Balkan beef patty with peppery onion relish and roasted potatoes makes a filling dinner for two.
A deeply savory greens-and-peanut stew with beef and rice brings Sierra Leonean flavors to a manageable dinner.
Quick-cooked beef, peppers and onions are fragrant with cumin, cardamom and a squeeze of lime.
Beef cut small and seared hard with peppers in a cardamom cumin spice mix, wrapped in warm flatbread.
Curried beef with fruit bakes beneath a savory egg custard and comes with turmeric-yellow rice.
A smooth semolina-style base is paired with tender beef, okra, and a warmly spiced tomato stew.
Syrian Dawood Basha Beef Meatballs with Rice is a practical 45-minute dinner for 3, layering 12 oz lean ground beef with 3/4 cup basmati rice and bright ground allspice.
A crisp baked bulgur shell encloses seasoned beef and pine nuts in a compact Syrian-style casserole for two.
Little beef-filled dumplings in minty yogurt sauce offer a cozy Syrian-inspired supper for two.
Braised beef and chewy noodles sit in a fragrant five-spice broth with greens and pickled mustard greens.
Slow-simmered beef, potatoes, peanuts, and warm Massaman spices make this coconut curry particularly satisfying on a cool evening.
Coconut-braised beef, taro and greens bring deep island comfort to a two-person bowl.
Turkish Islama Kofte Beef Bread Bowl is a practical 45-minute dinner for 2, layering 10 oz lean ground beef with 4 slices rustic bread and bright ground cumin.
Turkish Lahmacun-Inspired Beef Flatbreads is a practical 30-minute dinner for 2, layering 10 oz lean ground beef with 2 thin flatbreads and bright Aleppo pepper.
A large flat pie of thin dough enclosing minced beef, onion, and potato, baked until golden.
Thin seared steak, ham, mozzarella and crisp vegetables stack into an abundant toasted sandwich.
Steamed beef-and-onion manti with cool herb yogurt bring Uzbek-style comfort to a two-person dinner.
A rice soup built on browned beef and carrot, finished with dill and a spoonful of yogurt.
Grated yam pressed around a spiced beef filling, wrapped in leaves or foil and steamed until set.
Shredded tomato-braised beef, black beans, rice and sweet plantains fill colorful complete-meal bowls.
Fragrant beef and carrot stew with lemongrass and warm bread is slow comfort food for two.