Moroccan Kefta Meatballs with Tomato Sauce

Ingredients

• 10 oz ground beef
• 2 tbsp grated onion
• 2 tbsp chopped parsley
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• 1/2 tsp sweet paprika
• 1 tbsp olive oil
• 1 cup crushed tomatoes
• 1 tbsp tomato paste
• 1/2 tsp kosher salt
• 2 small pieces crusty bread

Steps

1. Mix beef, onion, parsley, garlic, cumin, paprika, and 1/4 teaspoon salt; shape into 12 small meatballs.
2. Heat olive oil in a skillet over medium heat and brown the meatballs on two sides, about 5 minutes total.
3. Stir in crushed tomatoes, tomato paste, and the remaining salt with 1/4 cup water.
4. Cover and simmer until the sauce is thick and the meatballs reach 160°F (71°C), 10 to 12 minutes.
5. Spoon into two bowls, scatter with parsley, and serve with bread.

Allergen note: Contains wheat if served with bread.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.