Somali Spiced Beef Suqaar with Flatbread

Ingredients

• 1 1/4 lb sirloin, cut into small cubes
• 1 tbsp vegetable oil
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground cardamom
• 1 tomato, diced
• 1 lime
• 1/3 cup chopped cilantro
• 4 flatbreads
• Kosher salt and black pepper

Steps

1. Pat beef dry and season with salt and pepper.
2. Sear beef in hot oil in two batches until browned; return all beef to the pan.
3. Add onion and bell pepper and cook until crisp-tender, 5 minutes.
4. Stir in garlic, cumin, coriander, cardamom and tomato and cook until beef reaches at least 145°F, 3 to 4 minutes.
5. Add lime juice and cilantro and serve with warmed flatbread.

Allergen note: Contains wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.