Quick Dinner Ideas

Alaskan Salmon Potato Hash with Dill

Crisp potato hash with flaked salmon and dill, built in one skillet with a fried egg on top.

• 30 min
• Serves 2
• Fish

Albanian Fërgesë Peppers and Cheese

Albanian Fërgesë Peppers and Cheese is a practical 30-minute dinner for 2, layering 2 bell peppers, diced with 5 oz feta cheese, crumbled and bright sweet paprika.

• 30 min
• Serves 2
• Cheese

Alsatian Tarte Flambée with Leeks

Alsatian Tarte Flambée with Leeks is a practical 30-minute dinner for 2, layering 2 thin flatbreads with 1 large leek, thinly sliced and bright caraway seeds.

• 30 min
• Serves 2
• Vegetables

Ancho Chili Lime Fish Tacos with Mango Salsa

Ancho Chili Lime Fish Tacos with Mango Salsa are a fresh take on classic Mexican street tacos, blending smoky, citrusy flavors with the sweetness of mango.

• 30 min
• Serves 2
• Fish

Andalusian Espinacas con Garbanzos with Egg

Spinach, chickpeas, warm paprika, and a soft egg become a robust 30-minute Andalusian-style vegetarian supper for two.

• 30 min
• Serves 2
• Chickpeas

Appalachian Pinto Bean Skillet with Cornbread Crumbs

Smoky pinto beans simmered thick in a skillet under a layer of toasted cornbread crumbs.

• 30 min
• Serves 2
• Beans

Argentine Chimichurri Chicken Skewers

Chicken thigh skewers charred hard and drenched in a raw parsley, garlic, and vinegar chimichurri.

• 30 min
• Serves 4
• Chicken

Argentine Provoleta Mushroom Toasts

Provolone melted in a hot pan until it forms a crust, spooned over garlicky mushrooms on toast.

• 20 min
• Serves 3
• Mushrooms

Armenian Eech Apricot Bulgur Bowls

Tomato bulgur, herbs, apricots, and toasted almonds make a vivid 30-minute vegan Armenian-inspired dinner for two.

• 30 min
• Serves 2
• Grains

Austrian Eiernockerl with Peas and Chives

Tender egg noodles with peas, caramelized onion, and chives make a bright 25-minute Austrian-style dinner for two.

• 25 min
• Serves 2
• Eggs

Bahraini Khubz Tanoor Chicken Wraps

Bahraini Khubz Tanoor Chicken Wraps is a practical 30-minute dinner for 2, layering 12 oz chicken breast, sliced with 2 large flatbreads and bright ground cumin.

• 30 min
• Serves 2
• Chicken

Bahraini Shrimp Machboos with Tomato Rice

Shrimp, tomato rice, dried lime, and warm spices make a quick, aromatic Gulf meal for two.

• 30 min
• Serves 2
• Shrimp

Baja Fish Taco Lettuce Bowls

Crisp-fried fish with a chipotle lime crema and cabbage slaw, served in tortillas or lettuce cups.

• 30 min
• Serves 2
• Fish

Bangladeshi Chingri Bhorta with Rice

Shrimp cooked, mashed with mustard oil, raw onion, and chili into a coarse bhorta, served with rice.

• 25 min
• Serves 2
• Shrimp

Bangladeshi Shutki Bhuna with Rice

Dried fish rehydrated and cooked down hard with onion, chili, and spices into a dark bhuna.

• 30 min
• Serves 2
• Fish

Barbadian Bajan Seasoned Turkey Cutlets

Turkey cutlets marinated in a green Bajan herb seasoning, seared, and served with cucumber relish.

• 30 min
• Serves 2
• Turkey

Basque Piperade with Jamon Toast

Basque Piperade with Jamon Toast is a practical 25-minute dinner for 2, layering 3 large eggs with 1 red bell pepper, sliced and bright Espelette pepper.

• 25 min
• Serves 2
• Eggs

Belizean Garnaches with Black Beans

Crisp fried tortillas spread with refried black beans and topped with pickled cabbage and cheese.

• 25 min
• Serves 3
• Beans

Brazilian Tapioca Crepes with Cheese and Greens

Tapioca starch hydrated and sieved, then cooked into pale crepes that set around melting cheese.

• 25 min
• Serves 4
• Vegetables

Bulgarian Mish-Mash Egg and Pepper Skillet

Bulgarian Mish-Mash Egg and Pepper Skillet is a practical 25-minute dinner for 2, layering 4 large eggs with 2 bell peppers, diced and bright fresh parsley.

• 25 min
• Serves 2
• Eggs

Bulgarian Shopska Salad with Grilled Chicken

A crisp tomato, cucumber and feta salad turns grilled chicken into a fresh Bulgarian-inspired dinner.

• 30 min
• Serves 4
• Chicken

Burmese Laphet Thoke Chickpea Salad

A raw tea-leaf salad tossed with chickpeas, crisp nuts, and cabbage, dressed with lime and fish sauce.

• 20 min
• Serves 2
• Lentils

Burmese Shan Tofu Noodle Salad

Chickpea tofu set until firm, then sliced over noodles with a garlicky chili dressing.

• 30 min
• Serves 2
• Tofu

Burmese Tea Leaf-Inspired Cabbage Tofu Salad

Crunchy cabbage, crisp tofu, peanuts and a tangy green-tea dressing make a quick composed salad.

• 30 min
• Serves 4
• Tofu

Californian Avocado and Black Bean Tostadas

Crisp tostadas layered with cumin black beans, mashed avocado, and salsa verde.

• 20 min
• Serves 4
• Beans

Cambodian Bai Sach Chrouk Pork Rice

Pork marinated in coconut milk and garlic, grilled over high heat, served over rice with pickles.

• 30 min
• Serves 2
• Pork

Cambodian Beef Lok Lak with Rice

Quick-seared peppery beef is served over rice with crisp lettuce, tomatoes, and a lime-black-pepper dipping sauce.

• 30 min
• Serves 4
• Beef

Cambodian Lort Cha Beef Rice Noodles

Short rice pin noodles seared hard with beef and bean sprouts, topped with a fried egg.

• 30 min
• Serves 2
• Beef

Cambodian Prahok Ktis Coconut Dip with Vegetables

A rich coconut and pork dip seasoned with fermented fish paste, served with raw vegetables.

• 30 min
• Serves 2
• Fish

Cantonese Tomato Beef Stir-Fry with Rice

Tender beef and juicy tomatoes make a bright, savory Cantonese-style stir-fry that is especially good over hot rice.

• 25 min
• Serves 4
• Beef

Caribbean Jerk Jackfruit Flatbreads

Jackfruit tossed in jerk spice and roasted until edges crisp, piled onto flatbread with pineapple slaw.

• 30 min
• Serves 2
• Jackfruit

Chilean Pebre Salmon Toasts

Seared salmon flaked onto toast with pebre, the raw Chilean tomato, chili, and cilantro relish.

• 25 min
• Serves 2
• Fish

Chinese Beef Chow Fun with Bean Sprouts

Wide rice noodles get a quick wok-style toss with tender beef, sprouts, scallions, and dark soy.

• 25 min
• Serves 2
• Beef

Chinese Cantonese Steamed Egg with Shrimp

Eggs beaten with warm stock and steamed gently into a silky savoury custard topped with shrimp.

• 25 min
• Serves 2
• Shrimp

Chinese Clay Pot Tofu with Mushrooms

Silky tofu, mushrooms, and napa cabbage simmer in a glossy garlic-ginger sauce for a cozy vegetarian meal.

• 30 min
• Serves 2
• Tofu

Chinese Dan Dan Noodles with Pork and Greens

Spicy sesame noodles with savory pork and tender greens make a fast, deeply flavored dinner for two.

• 30 min
• Serves 2
• Pork

Chinese Hunan Cumin Tofu Stir-Fry

Tofu fried until crisp and tossed with whole cumin seed, chili, and garlic over high heat.

• 20 min
• Serves 2
• Tofu

Chinese Shaanxi Liangpi Chilled Noodles

Cold wide noodles dressed in chili oil, black vinegar, and garlic water with cucumber and sprouts.

• 25 min
• Serves 2
• Vegetables

Chinese Suan La Fen Sweet Potato Noodles

Slippery sweet potato noodles in a hot and sour broth with chili oil, peanuts, and pickled greens.

• 25 min
• Serves 2
• Vegetables

Chinese Yunnan Mushroom Rice Noodles

Rice noodles in a mushroom broth with browned wild mushrooms, chili, and herbs.

• 30 min
• Serves 2
• Vegetables

Chipotle Black Bean and Corn Stuffed Peppers with Cilantro Lime Crema

Chipotle Black Bean and Corn Stuffed Peppers with Cilantro Lime Crema bring a unique and plant-based twist to classic Mexican flavors.

• 30 min
• Serves 3
• Vegetables

Chipotle Lime Chicken Tostadas with Avocado Crema

Chipotle Lime Chicken Tostadas with Avocado Crema were inspired by the bold, smoky flavors of traditional Mexican street food, reimagined in a way that is both quick and sophisticated.

• 30 min
• Serves 2
• Chicken

Colombian Arepa de Huevo-Inspired Egg Tostadas

Corn arepas puffed in hot oil, split, filled with a whole egg, and fried again until set.

• 30 min
• Serves 3
• Eggs

Costa Rican Gallo Pinto with Plantain and Eggs

Day-old rice fried with black beans and their liquid until stained and savoury, with eggs and plantain.

• 30 min
• Serves 4
• Eggs

Creamy Lemon Asparagus Orzo with Crispy Prosciutto

Creamy Lemon Asparagus Orzo with Crispy Prosciutto is a bright and refreshing take on Italian risotto-style pasta dishes.

• 30 min
• Serves 2
• Pasta

Cuban Medianoche Sandwich

Pressed sweet-bread sandwiches with roast pork, ham, Swiss and pickles make an excellent quick dinner.

• 25 min
• Serves 2
• Pork

Curacao Pumpkin Pancakes with Goat Cheese

Sweet pumpkin pancakes fried in butter and topped with tangy goat cheese and chives.

• 30 min
• Serves 2
• Vegetables

Cypriot Louvi Beans with Chard and Lemon

Black-eyed peas, tender chard and plenty of lemon make a simple Cypriot-inspired vegan supper for two.

• 30 min
• Serves 2
• Beans

Danish Smørrebrød Beetroot Egg Open Sandwich

Danish Smørrebrød Beetroot Egg Open Sandwich is a practical 20-minute dinner for 2, layering 4 slices rye bread with 3 large eggs and bright fresh dill.

• 20 min
• Serves 2
• Eggs

Detroit Coney-Style Lentil Dogs

A fine-textured lentil chili spooned over hot dogs with mustard and raw onion, Detroit style.

• 30 min
• Serves 4
• Lentils

Dominican Mangu with Eggs and Pickled Onion

Green plantains boiled and mashed smooth with their own cooking water, topped with pickled onion and eggs.

• 30 min
• Serves 2
• Eggs

Dungan Spicy Cold Noodles

Cold wheat noodles with cucumber, vinegar, and a cumin-scented chili oil.

• 25 min
• Serves 2
• Vegetables

Emirati Chebab Cardamom Pancakes with Labneh

Emirati Chebab Cardamom Pancakes with Labneh is a practical 30-minute dinner for 2, layering 3/4 cup flour with 2 large eggs and bright ground cardamom.

• 30 min
• Serves 2
• Eggs

English Bubble and Squeak with Fried Egg

English Bubble and Squeak with Fried Egg is a practical 25-minute dinner for 2, layering 2 cups cooked mashed potatoes with 2 cups shredded cabbage and bright ground nutmeg.

• 25 min
• Serves 2
• Eggs

Eritrean Fitfit Tomato Yogurt Salad

Torn injera folded through a warm berbere-spiced tomato saute and cool yogurt, served straight away while the bread still has bite.

• 20 min
• Serves 2
• Bread

Eritrean Shiro with Tomatoes

Chickpea flour and tomato cook into a velvety, berbere-scented stew for a fast and hearty meal.

• 25 min
• Serves 2
• Chickpeas

Estonian Kama Savory Buckwheat Pancakes

Estonian Kama Savory Buckwheat Pancakes is a practical 25-minute dinner for 2, layering 3/4 cup buckwheat flour with 2 large eggs and bright fresh dill.

• 25 min
• Serves 2
• Eggs

Ethiopian Mushroom Tibs Skillet

Mushrooms and peppers seared hard over high heat and tossed with berbere and rosemary butter.

• 30 min
• Serves 2
• Mushrooms

Fijian Kokoda-Inspired Coconut Fish

Gently poached fish folds into coconut-lime sauce with vegetables for a safe, cooked take on an island classic.

• 30 min
• Serves 2
• Fish

Filipino Kinilaw Coconut Lime Fish

Raw fish cured briefly in vinegar and calamansi with coconut milk, ginger, and chili.

• 20 min
• Serves 2
• Fish

French Croque Monsieur with Green Salad

Golden ham-and-Gruyere sandwiches with a small mustardy green salad bring bistro comfort to a two-person meal.

• 30 min
• Serves 2
• Pork

French Pissaladiere Mushroom Flatbreads

French Pissaladiere Mushroom Flatbreads is a practical 30-minute dinner for 2, layering 2 small naan flatbreads with 8 oz mushrooms, thinly sliced and bright fresh thyme.

• 30 min
• Serves 2
• Vegetables

Gabonese Fish in Tomato Peanut Sauce

Flaky fish cooks gently in a tomato-peanut sauce with greens and rice for a compact coastal-inspired meal.

• 30 min
• Serves 2
• Fish

Georgian Pkhali Spinach Walnut Toasts

Georgian Pkhali Spinach Walnut Toasts is a practical 25-minute dinner for 2, layering 10 oz spinach, blanched and squeezed with 1/2 cup walnuts, toasted and bright ground coriander.

• 25 min
• Serves 2
• Vegetables

German Kartoffelpuffer with Smoked Trout

German Kartoffelpuffer with Smoked Trout is a practical 30-minute dinner for 2, layering 1 lb potatoes, grated with 5 oz smoked trout, flaked and bright fresh chives.

• 30 min
• Serves 2
• Fish

German Schupfnudeln Sauerkraut Apple Skillet

Pan-crisp potato noodles, tangy sauerkraut, and apple create a fast 30-minute German-inspired vegetarian skillet for two.

• 30 min
• Serves 2
• Pasta

Ghanaian Kelewele Chickpea Bowl

Ripe plantain tossed in ginger, cayenne, and nutmeg and fried crisp, served with warm chickpeas and lime rice.

• 25 min
• Serves 2
• Chickpeas

Ginger Lime Steak with Mango Salsa & Quinoa

Marinate steak briefly in ginger, lime zest, lime juice, and soy sauce.

• 30 min
• Serves 2
• Beef

Golden Crispy Gnocchi with Truffle Honey Glaze and Citrus Ricotta

This dish takes a classic Italian gnocchi and transforms it into a completely new experience with contrasting textures and flavors.

• 30 min
• Serves 2
• Pasta

Greek Bouyourdi Baked Feta with Tomatoes

Greek Bouyourdi Baked Feta with Tomatoes is a practical 25-minute dinner for 2, layering 6 oz feta cheese, sliced with 2 tomatoes, chopped and bright dried oregano.

• 25 min
• Serves 2
• Cheese

Greek Lemon Herb Cod with Tomatoes and Olives

Cod bakes with juicy tomatoes, Kalamata olives, lemon, garlic, and oregano for a bright one-dish dinner.

• 30 min
• Serves 4
• Fish

Grenadian Callaloo Coconut Noodles

Callaloo greens stewed in coconut milk with ginger and tossed through noodles.

• 30 min
• Serves 4
• Vegetables

Guatemalan Chirmol Steak with Tortillas

Steak seared hard and served with chirmol, a charred tomato relish sharpened with mint and lime.

• 30 min
• Serves 2
• Beef

Gulf Coast Kimchi Shrimp Grits

Creamy grits under shrimp seared with kimchi, scallion, and chili butter.

• 30 min
• Serves 4
• Shrimp

Hawaiian Garlic Shrimp with Furikake Rice

Shrimp cooked in a heavy garlic butter sauce, served over rice with furikake and lemon.

• 25 min
• Serves 4
• Shrimp

Honduran Baleadas with Beans and Eggs

Soft tortillas spread with creamy beans, eggs and avocado make an inexpensive, speedy Honduran-inspired dinner.

• 20 min
• Serves 2
• Beans

Honduran Cheese Baleada Quesadillas

Soft flour tortillas folded around refried beans, cheese, and crema, griddled until crisp.

• 20 min
• Serves 2
• Beans

Honey Chipotle Cauliflower Steak with Cilantro Lime Quinoa

The Honey-Chipotle Cauliflower Steaks with Cilantro-Lime Quinoa were inspired by the rising popularity of plant-based dishes and the desire to create an exciting vegetarian meal that sati…

• 30 min
• Serves 2
• Vegetables

Honey Chipotle Chicken Tostadas with Avocado Crema

Honey Chipotle Chicken Tostadas with Avocado Crema bring a dynamic balance of sweet, smoky, and spicy flavors to a crunchy tostada base.

• 30 min
• Serves 2
• Chicken

Honey Sriracha Salmon with Garlic Lime Broccoli

This recipe is crafted to bring excitement to everyday dining by combining sweet, spicy, and citrus flavors in an approachable yet sophisticated manner.

• 30 min
• Serves 2
• Fish

Hunan Steamed Eggplant with Garlic and Rice

Silky steamed eggplant is dressed with a spicy garlic, black-vinegar, and chili oil sauce for a bold meatless dinner.

• 30 min
• Serves 4
• Eggplant

Indian Akki Rotti Vegetable Flatbreads

Rice flour patted straight into thin flatbreads with grated vegetables and cooked on a griddle.

• 30 min
• Serves 2
• Vegetables

Indian Bhindi Masala with Roti

Okra fried dry with onion and spices so it stays crisp rather than slimy.

• 30 min
• Serves 2
• Vegetables

Indian Bombay Masala Toastie

Spiced potato and chutney sandwiches pressed and griddled until crisp.

• 20 min
• Serves 2
• Vegetables

Indian Kanda Poha with Peanuts

Flattened rice rinsed and steamed briefly with onion, turmeric, and peanuts.

• 20 min
• Serves 2
• Vegetables

Indian Kashmiri Haakh Paneer with Rice

Kale cooked whole-leaf in a clear, chili-and-asafoetida broth with fried paneer.

• 30 min
• Serves 2
• Cheese

Indian Kothu Parotta with Egg

Flaky parotta shredded and tossed on a hot griddle with egg, onion, and masala gravy.

• 30 min
• Serves 2
• Eggs

Indian Pithla with Bhakri

Chickpea flour whisked into a spiced broth until it thickens into a soft, savoury porridge.

• 30 min
• Serves 2
• Lentils

Indian Prawn Moilee with Rice

Prawns poach quickly in a light coconut curry fragrant with curry leaves and tomato.

• 30 min
• Serves 2
• Seafood

Indian Tandoori Salmon with Cucumber Raita

Spiced roasted salmon gets a cooling yogurt-cucumber raita and fragrant rice for a balanced dinner.

• 30 min
• Serves 2
• Fish

Indonesian Mie Goreng with Shrimp

Sweet-savory noodles, shrimp, egg, and vegetables fry quickly with kecap manis-inspired flavor.

• 25 min
• Serves 2
• Seafood

Indonesian Nasi Goreng with Chicken and Egg

A smoky sweet-salty fried rice with chicken, kecap manis, vegetables, and a sunny egg makes a complete skillet supper.

• 30 min
• Serves 4
• Chicken

Indonesian Nasi Uduk Coconut Rice with Egg

Rice steamed in coconut milk with lemongrass and pandan, served with fried eggs and sambal.

• 30 min
• Serves 2
• Eggs

Iraqi Masgouf-Inspired Lemon Fish

Tamarind, lemon, and charred tomato glaze a roasted fish fillet served with simple herbed rice for two.

• 30 min
• Serves 2
• Fish

Israeli Malawach-Inspired Tomato Egg Flatbread

Israeli Malawach-Inspired Tomato Egg Flatbread is a practical 25-minute dinner for 2, layering 2 flaky flatbreads with 3 large eggs and bright zhug-style green chile.

• 25 min
• Serves 2
• Eggs

Israeli Shakshuka Verde with Feta

Israeli Shakshuka Verde with Feta is a practical 30-minute dinner for 2, layering 4 large eggs with 4 cups spinach, chopped and bright ground cumin.

• 30 min
• Serves 2
• Eggs

Italian Cacio e Pepe with Peas

Peppery pecorino spaghetti and sweet peas make a fast, silky dinner for two.

• 25 min
• Serves 2
• Pasta

Italian Focaccia di Recco-Inspired Cheese Flatbread

Italian Focaccia di Recco-Inspired Cheese Flatbread is a practical 30-minute dinner for 2, layering 2 thin pizza bases with 6 oz stracchino or mozzarella, torn and bright rosemary.

• 30 min
• Serves 2
• Cheese

Italian Tuna Puttanesca Spaghetti

A brisk tomato, olive and caper sauce turns pantry tuna and spaghetti into a sharp, satisfying dinner for two.

• 30 min
• Serves 2
• Pasta

Jalapeño Lime Shrimp Tacos with Avocado Slaw

The avocado slaw introduces a cool contrast to the spicy shrimp, combining shredded cabbage, avocado, lime juice, and a hint of cilantro to create a refreshing, crunchy topping.

• 30 min
• Serves 2
• Shrimp

Jamaican Ackee-Style Chickpea Toasts

Chickpeas crushed and cooked with thyme, Scotch bonnet, and tomato to stand in for ackee, piled on toast.

• 20 min
• Serves 2
• Chickpeas

Jamaican Jerk Salmon with Pineapple Cabbage Slaw

Spiced roast salmon meets a crisp pineapple-cabbage slaw for a bright dinner with serious weeknight speed.

• 30 min
• Serves 4
• Salmon

Jamaican Pepper Shrimp Coconut Rice

Shrimp cooked hard with allspice and Scotch bonnet, served over coconut rice with scallion.

• 30 min
• Serves 2
• Shrimp

Japanese Butadon Pork Rice Bowl

Thin pork simmered with onion in a sweet soy sauce and served over rice.

• 25 min
• Serves 2
• Pork

Japanese Goya Champuru with Tofu

Bitter melon salted and stir-fried hard with pressed tofu, egg, and bonito.

• 25 min
• Serves 2
• Tofu

Japanese Goya Chanpuru Tofu Scramble

Bitter melon, tofu, egg, and vegetables become a balanced Okinawan-style chanpuru suitable for a quick dinner.

• 30 min
• Serves 2
• Bitter Melon

Japanese Hiyashi Chuka Chicken Noodles

Chilled ramen noodles arranged with chicken, egg ribbons, and vegetables under a soy-vinegar dressing.

• 25 min
• Serves 2
• Chicken

Japanese Oyako Don with Scallions

Tender chicken and softly set egg cook in a sweet-savory broth over fluffy rice.

• 25 min
• Serves 2
• Chicken

Japanese Saba Miso with Rice

Mackerel braises gently in a gingery miso sauce, with rice and greens to soak up the glaze.

• 30 min
• Serves 2
• Fish

Japanese Salmon Ochazuke with Tea Broth

Flaked salmon and rice turn into a soothing bowl when finished with hot green tea and nori.

• 20 min
• Serves 2
• Fish

Japanese Shogayaki Pork with Rice

Thin pork seared fast and glazed with a grated ginger and soy sauce.

• 25 min
• Serves 2
• Pork

Japanese Tamago Kake Gohan with Furikake

A raw egg beaten into piping hot rice with soy sauce and furikake.

• 15 min
• Serves 1
• Eggs

Japanese Yaki Onigiri with Miso Vegetables

Rice balls grilled until the surface crisps, brushed with miso glaze, with charred vegetables.

• 25 min
• Serves 2
• Vegetables

Japanese Yakisoba with Pork and Cabbage

Quick pan-fried noodles with pork, cabbage, and a tangy-sweet sauce make an easy weeknight plate.

• 25 min
• Serves 2
• Pork

Japanese-Inspired Miso Mushroom Udon

Chewy udon, browned mushrooms, and spinach come together in a savory miso-butter sauce for a fast meatless dinner.

• 25 min
• Serves 4
• Mushrooms

Korean Doenjang Jjigae with Tofu and Zucchini

An earthy soybean-paste stew packed with tofu, zucchini, potato, and mushrooms for a comforting weeknight bowl.

• 30 min
• Serves 4
• Tofu

Korean Dubu Jorim Braised Tofu

Tofu slabs pan-fried then braised in a soy and gochugaru sauce until it clings.

• 25 min
• Serves 2
• Tofu

Korean Gamja Jorim Potato Bento

Potato cubes braised in soy and sugar until glazed and glossy.

• 30 min
• Serves 2
• Vegetables

Korean Gyeran Bap with Sesame Spinach

A fried egg over buttery soy rice with sesame-dressed spinach.

• 15 min
• Serves 1
• Eggs

Korean Hobakjeon Zucchini Pancakes

Zucchini coins dipped in flour and egg and fried into thin golden pancakes.

• 25 min
• Serves 2
• Eggs

Korean Jumeokbap Tuna Rice Balls

Seasoned rice pressed into balls around a tuna and mayo filling, rolled in nori and sesame.

• 20 min
• Serves 2
• Fish

Korean Kimchi Fried Rice with Crispy Egg

Tangy kimchi, pork, and day-old rice fry up fast, finished with a crisp-edged egg.

• 25 min
• Serves 2
• Pork

Korean Kongguksu Soy Milk Noodles

Cold noodles in a chilled soybean broth blended with sesame, topped with cucumber.

• 20 min
• Serves 2
• Tofu

Korean Ojingeo Bokkeum Squid Stir-Fry

Squid seared fast over high heat and tossed in a gochujang and gochugaru sauce with onion and cabbage, served over hot rice.

• 25 min
• Serves 2
• Seafood

Korean Sundubu Jjigae with Seafood

Silken tofu and seafood simmer in a spicy, savory broth that is ideal with hot rice.

• 30 min
• Serves 2
• Seafood

Korean-Inspired Gochujang Beef Rice Bowls

Savory gochujang-glazed beef, crisp vegetables, spinach, and rice make a colorful bowl in 30 minutes.

• 30 min
• Serves 4
• Beef

Korean-Mexican Gochujang Mushroom Burrito

Mushrooms glazed in gochujang wrapped with rice, black beans, and kimchi in a warm tortilla.

• 30 min
• Serves 2
• Mushrooms

Kuwaiti Balaleet Saffron Noodles with Eggs

Kuwaiti Balaleet Saffron Noodles with Eggs is a practical 30-minute dinner for 2, layering 6 oz vermicelli noodles with 3 large eggs and bright ground cardamom.

• 30 min
• Serves 2
• Eggs

Kyrgyz Ashlan Fu Cold Noodles

Cold mung bean noodles and set starch jelly in a tangy chili and vinegar broth.

• 30 min
• Serves 2
• Vegetables

Lao Jeow Bong Eggplant Dip with Rice

Charred eggplant pounded with garlic, chili, and toasted rice powder into a smoky dip.

• 30 min
• Serves 2
• Vegetables

Lao Lemongrass Turkey Larb Lettuce Cups

Savory ground turkey with lemongrass, lime and herbs tucks into crisp lettuce cups.

• 30 min
• Serves 4
• Turkey

Lebanese Arayes Beef Pita

Lebanese Arayes Beef Pita is a practical 25-minute dinner for 2, layering 10 oz lean ground beef with 2 pita breads and bright ground allspice.

• 25 min
• Serves 2
• Beef

Lebanese Fattoush Chicken Salad

Grilled chicken, crisp vegetables, pita chips, sumac, and lemon dressing make a bright Lebanese-style dinner salad for two.

• 25 min
• Serves 2
• Chicken

Lebanese Manakish Za'atar Flatbreads

Lebanese Manakish Za'atar Flatbreads is a practical 20-minute dinner for 2, layering 2 pita breads with 3 tbsp za'atar and bright extra-virgin olive oil.

• 20 min
• Serves 2
• Vegetables

Lebanese Sfeeha Lamb Pizzettes

Lebanese Sfeeha Lamb Pizzettes is a practical 30-minute dinner for 2, layering 10 oz ground lamb with 2 pita breads and bright allspice.

• 30 min
• Serves 2
• Lamb

Lemon Basil Coconut Shrimp Pasta

This Lemon Basil Coconut Shrimp Pasta was inspired by the desire to fuse tropical flavors with classic Italian comfort food, creating an innovative and delightful culinary experience.

• 30 min
• Serves 2
• Shrimp

Lemon Basil Ricotta Gnocchi with Garlic Butter Sauce

Lemon Basil Ricotta Gnocchi with Garlic Butter Sauce is a fresh and vibrant twist on traditional Italian gnocchi.

• 30 min
• Serves 2
• Pasta

Lemon Saffron Risotto with Crispy Parmesan Frico and Herb Oil Drizzle

Risotto is a beloved staple in Italian cuisine, often slow-cooked with rich, creamy textures.

• 30 min
• Serves 2
• Rice

Ligurian Pansotti with Walnut Herb Sauce

Fresh herb ravioli, spinach, and a creamy walnut sauce make a 25-minute Ligurian-inspired vegetarian dinner for two.

• 25 min
• Serves 2
• Pasta

Madagascar Lasary Voatabia Green Bean Salad

Blanched green beans and raw tomato tossed in a sharp ginger-lime dressing with crushed peanuts.

• 20 min
• Serves 2
• Green Beans

Maine Lobster Roll Lettuce Cups

Cold-dressed lobster and celery with lemon and chives, served in lettuce cups or buttered rolls.

• 20 min
• Serves 3
• Seafood

Malagasy Achard de Legumes Rice Bowl

Crisp vegetables quick-pickled in turmeric, ginger, and vinegar, piled over rice with roasted peanuts.

• 30 min
• Serves 2
• Vegetables

Malaysian Char Kway Teow with Shrimp

Wide rice noodles, shrimp, egg, bean sprouts, and smoky soy sauce come together quickly in a very hot wok.

• 25 min
• Serves 4
• Shrimp

Malaysian Nasi Ulam Herb Rice Bowl

Cooled rice tossed with a large quantity of finely shredded raw herbs and toasted coconut.

• 25 min
• Serves 2
• Vegetables

Malaysian Roti John Beef Sandwich

A split baguette pressed face down into spiced beef and egg batter and griddled.

• 30 min
• Serves 2
• Beef

Malaysian Sambal Tempeh Green Bean Bowl

Crisp tempeh and green beans cook quickly in a sweet-hot sambal glaze for an affordable Malaysian-inspired dinner.

• 30 min
• Serves 2
• Tempeh

Maldivian Garudhiya Tuna Soup

A clear tuna broth seasoned only with onion, curry leaf, and lime, served with rice.

• 30 min
• Serves 2
• Fish

Maldivian Mas Huni with Flatbread

Tuna hand-mixed with fresh coconut, onion, chili, and lime, eaten with warm flatbread.

• 20 min
• Serves 2
• Fish

Maltese Ftira Tuna and Caper Sandwich

Maltese Ftira Tuna and Caper Sandwich is a practical 15-minute dinner for 2, layering 1 can tuna in olive oil, drained with 2 round sandwich rolls and bright capers.

• 15 min
• Serves 2
• Fish

Mango Curry Chicken with Coconut Cilantro Rice

This Mango Curry Chicken with Coconut Cilantro Rice recipe was inspired by the desire to blend sweet, tangy, and savory elements into an exciting, flavorful, and visually appealing dish.

• 30 min
• Serves 2
• Chicken

Manipuri Kangshoi Vegetable Broth with Rice

A light Manipuri-style vegetable broth lets fresh greens, beans, and herbs lead a restorative weeknight dinner.

• 30 min
• Serves 2
• Mixed Vegetables

Maple Chipotle Tempeh Rice Bowls

Steamed and glazed tempeh with maple and chipotle over rice with a quick cabbage slaw.

• 30 min
• Serves 2
• Tempeh

Maple Glazed Teriyaki Chicken with Sesame Ginger Broccoli

The Maple Glazed Teriyaki Chicken with Sesame Ginger Broccoli recipe draws inspiration from the fusion of traditional Japanese flavors with a unique North American twist.

• 30 min
• Serves 2
• Chicken

Marshallese Tuna Breadfruit Salad

Cooled boiled breadfruit or potato tossed with tuna, cucumber, and a sharp lime and scallion dressing.

• 25 min
• Serves 2
• Tuna

Mauritian Mine Frite Vegetable Noodles

Noodles stir-fried hard with cabbage and tofu in a soy, ginger, and chili sauce.

• 25 min
• Serves 2
• Noodles

Mexican Calabacitas with Corn and Queso Fresco

Tender zucchini, sweet corn and poblano make a bright vegetable skillet dinner in under half an hour.

• 25 min
• Serves 2
• Vegetables

Mexican Chilaquiles Verdes with Fried Eggs

Crunchy tortillas briefly simmered in tangy green salsa make a quick, comforting breakfast-for-dinner bowl.

• 25 min
• Serves 2
• Eggs

Mexican Esquites and Black Bean Tortas

Charred corn esquites with lime and cotija piled into rolls with black beans.

• 25 min
• Serves 3
• Beans

Mexican Nopales and Egg Skillet

Cactus paddles cooked until their sliminess cooks off, then folded through soft eggs with tomato.

• 20 min
• Serves 3
• Eggs

Mexican Rajas Poblanas with Creamy Corn

Roasted poblano strips simmered with corn, crema, and melting cheese.

• 30 min
• Serves 4
• Vegetables

Mexican Sopa Seca de Fideo with Avocado

Fideo noodles toasted golden then cooked in tomato broth until it is fully absorbed.

• 25 min
• Serves 4
• Pasta

Miso Honey Glazed Chicken with Garlic Sesame Rice

Miso Honey Glazed Chicken with Garlic Sesame Rice is an innovative dish that brings together the deep umami flavors of Japanese miso with the natural sweetness of honey, creating a balanc…

• 30 min
• Serves 2
• Chicken

Mongolian Lamb Noodle Stir-Fry

Cumin-spiced lamb, peppers, and noodles get a quick high-heat stir-fry for two.

• 30 min
• Serves 2
• Lamb

Montenegrin Cicvara with Greens and Honey

Creamy cornmeal and cheese with garlicky greens and a touch of honey make a special 30-minute Montenegrin vegetarian dinner for two.

• 30 min
• Serves 2
• Cheese

Montreal Spiced Mushroom Bagel Melts

Mushrooms seared with Montreal steak spice, piled on bagels under melted cheese.

• 20 min
• Serves 4
• Mushrooms

Moroccan Chermoula Sardine Skillet

Sardine fillets marinated in a cumin and paprika chermoula, seared fast, and served with lemon couscous.

• 30 min
• Serves 2
• Fish

Moroccan Zaalouk Toasts with Chickpeas

Eggplant and tomato cooked down to a smoky, spiced jam, piled on toast with warm chickpeas.

• 30 min
• Serves 2
• Chickpeas

Mozambican Prego Steak Rolls

Garlic and piri piri steak seared fast and stacked into soft rolls with pan juices and tomato salad.

• 30 min
• Serves 2
• Beef

Namibian Kapana Beef with Tomato Salsa

Thin beef strips grilled hard over high heat and served with a raw chili-tomato salsa and flatbread.

• 30 min
• Serves 2
• Beef

Nepali Aloo Ko Achar with Beaten Rice

Warm potato salad dressed with sesame paste, lemon, and fenugreek, with beaten rice.

• 25 min
• Serves 2
• Vegetables

New Mexican Blue Corn Breakfast Tacos

Soft eggs and crisped potato in blue corn tortillas with roasted green chile.

• 20 min
• Serves 3
• Eggs

New Orleans Shrimp and Corn Maque Choux

Sweet corn cooked down with peppers and cream, finished with fast-seared shrimp.

• 30 min
• Serves 2
• Shrimp

Nigerian Suya Chicken Wraps

Chicken coated in a peanut and cayenne suya rub, seared hard, and wrapped with raw onion and tomato.

• 30 min
• Serves 2
• Chicken

Norwegian Fiskekaker Sandwich with Pickled Cucumber

Norwegian Fiskekaker Sandwich with Pickled Cucumber is a practical 25-minute dinner for 2, layering 10 oz white fish, finely chopped with 2 sandwich rolls and bright fresh dill.

• 25 min
• Serves 2
• Fish

Omani Khubz Rakhal-Inspired Egg Flatbreads

Omani Khubz Rakhal-Inspired Egg Flatbreads is a practical 25-minute dinner for 2, layering 2 thin flatbreads with 3 large eggs and bright ground cardamom.

• 25 min
• Serves 2
• Eggs

Oregon Hazelnut Chickpea Grain Bowls

Roasted chickpeas and massaged kale over grains with a cider vinaigrette and toasted hazelnuts.

• 30 min
• Serves 2
• Chickpeas

Pakistani Chana Chaat with Yogurt

Chickpeas, potato, yogurt, and tangy chutneys make a bright, filling chaat for two.

• 20 min
• Serves 2
• Chickpeas

Pakistani Chapli Kebab with Herb Salad

Flat, coarse beef kebabs studded with pomegranate and coriander seed, fried in shallow fat.

• 30 min
• Serves 2
• Beef

Palauan Coconut Vegetable Noodle Bowl

Rice noodles in a ginger coconut broth with cabbage, finished with lime and fresh herbs.

• 30 min
• Serves 2
• Noodles

Palestinian Ka'ak Jerusalem Sesame Egg Sandwich

Palestinian Ka'ak Jerusalem Sesame Egg Sandwich is a practical 20-minute dinner for 2, layering 2 sesame bagels or rolls with 3 large eggs and bright ground sumac.

• 20 min
• Serves 2
• Eggs

Palestinian Sfiha Spiced Beef Pizzettes

Palestinian Sfiha Spiced Beef Pizzettes is a practical 30-minute dinner for 2, layering 10 oz lean ground beef with 2 small flatbreads and bright ground allspice.

• 30 min
• Serves 2
• Beef

Paraguayan Mbeju Cheese Crisp with Tomato Salsa

A cassava starch and cheese flatbread pressed in a dry pan until it fuses into a crisp round.

• 25 min
• Serves 3
• Vegetables

Parsi Akuri Masala Eggs with Toast

Softly scrambled Parsi-style eggs, tomatoes, and herbs turn pantry staples into a fast, flavourful dinner for two.

• 20 min
• Serves 2
• Eggs

Persian Borani Esfenaj Spinach Yogurt Toasts

Persian Borani Esfenaj Spinach Yogurt Toasts is a practical 20-minute dinner for 2, layering 8 oz spinach, chopped with 1/2 cup greek yogurt and bright dried mint.

• 20 min
• Serves 2
• Spinach

Peruvian Lomo Saltado with Tofu

Tofu and vegetables stir-fried hard with soy and vinegar, tossed with crisp fried potatoes.

• 30 min
• Serves 2
• Tofu

Peruvian Quinoa Chaufa with Mushrooms

Cooked quinoa stir-fried hard with mushrooms, ginger, soy, and scallion.

• 30 min
• Serves 3
• Mushrooms

Peruvian Tiradito-Inspired Citrus Trout

Thin slices of raw trout dressed at the table in a lime and aji amarillo sauce, with sweet potato.

• 25 min
• Serves 2
• Fish

Philadelphia Broccoli Rabe and Provolone Hoagies

Garlicky broccoli rabe piled into rolls under melted sharp provolone.

• 25 min
• Serves 2
• Vegetables

Pistachio Pesto Burrata Pasta with Crispy Prosciutto

This dish takes the familiar and beloved Italian pasta concept and transforms it into something unexpected with a unique pistachio pesto, creamy burrata, and crispy prosciutto.

• 30 min
• Serves 3
• Pasta

Poblano Chicken Enchiladas with Creamy Avocado Sauce

Poblano Chicken Enchiladas with Creamy Avocado Sauce offer a rich and flavorful twist on classic Mexican enchiladas.

• 30 min
• Serves 3
• Chicken

Polish Zapiekanka Mushroom Baguettes

Polish Zapiekanka Mushroom Baguettes is a practical 25-minute dinner for 2, layering 1 small baguette, halved with 10 oz mushrooms, sliced and bright dried oregano.

• 25 min
• Serves 2
• Mushrooms

Portuguese Açorda Garlic Bread Soup with Egg

Portuguese Açorda Garlic Bread Soup with Egg is a practical 25-minute dinner for 2, layering 4 slices stale crusty bread with 2 large eggs and bright cilantro.

• 25 min
• Serves 2
• Eggs

Portuguese Amêijoas à Bulhão Pato

Portuguese Amêijoas à Bulhão Pato is a practical 25-minute dinner for 2, layering 1 lb littleneck clams, scrubbed with 4 garlic cloves, sliced and bright cilantro.

• 25 min
• Serves 2
• Seafood

Portuguese Bacalhau a Bras

Salt cod, fine potatoes, onions and softly set egg make this Lisbon classic manageable for two.

• 30 min
• Serves 2
• Fish

Qatari Balaleet with Eggs

Saffron vermicelli, raisins, pistachios, and a folded omelet bring a sweet-savory Qatari comfort meal to two plates.

• 25 min
• Serves 2
• Eggs

Qatari Regag Egg Cheese Crepes

Qatari Regag Egg Cheese Crepes is a practical 25-minute dinner for 2, layering 4 thin crepes or tortillas with 3 large eggs and bright ground cardamom.

• 25 min
• Serves 2
• Eggs

Romanian Fasole Batuta with Toasted Bread

Creamy whipped white beans, sweet paprika onions and crisp toast create a fast Romanian-inspired vegan dinner for two.

• 30 min
• Serves 2
• Beans

Salvadoran Curtido Bean Tostadas

Crisp tostadas with refried beans, oregano curtido, and avocado.

• 20 min
• Serves 4
• Beans

Samoan Oka-Inspired Coconut Fish Salad

Poached white fish, cucumber and peppers are tossed in a cool coconut-lime dressing for a light dinner.

• 25 min
• Serves 2
• Fish

Samoan Sapasui Mushroom Noodles

Rice noodles, mushrooms, cabbage, and a peppery soy sauce make a speedy vegetarian Sapasui-inspired supper.

• 30 min
• Serves 3
• Mushrooms

Seattle Miso Salmon Noodle Salad

Miso-glazed salmon flaked over chilled sesame noodles with cucumber.

• 30 min
• Serves 2
• Fish

Seychellois Grilled Fish with Creole Tomato Salsa

Fish grilled hard and served with a raw creole salsa of tomato, chili, and lime over coconut rice.

• 30 min
• Serves 2
• Fish

Sinaloan Shrimp Aguachile Tostadas

Raw shrimp cured briefly in a fierce lime and serrano aguachile, piled onto tostadas.

• 25 min
• Serves 2
• Shrimp

Singaporean Black Pepper Chicken Noodles

Black pepper chicken, peppers, and noodles come together in a glossy, fast stir-fry.

• 25 min
• Serves 2
• Chicken

Singaporean Carrot Cake with Egg

Cubes of radish cake fried hard until crusted, then bound with egg and preserved radish.

• 25 min
• Serves 2
• Eggs

Smoky Chorizo and Sweet Potato Tacos with Cilantro Lime Crema

Smoky Chorizo and Sweet Potato Tacos with Cilantro Lime Crema offer a unique twist on traditional Mexican flavors by pairing spicy, flavorful chorizo with the natural sweetness of roasted…

• 30 min
• Serves 3
• Pork

Smoky Maple Bourbon Chicken with Sweet Potato Mash & Crispy Bacon Crumble

American cuisine is known for its bold flavors and hearty ingredients, but this dish takes a modern, unexpected twist on traditional Southern comfort food.

• 30 min
• Serves 2
• Chicken

Somali Canjeero Egg and Tomato Breakfast

Soft eggs folded through a cumin tomato base, served over warm canjeero flatbread.

• 30 min
• Serves 2
• Eggs

Somali Canjeero Lentil Wraps

Ready-made canjeero or injera wraps a fragrant lentil, tomato, and spinach filling for a quick vegan dinner.

• 30 min
• Serves 4
• Lentils

South African Chakalaka Bean Toasts

Curried peppers, carrot, and beans cooked into a spicy relish and piled onto toast.

• 30 min
• Serves 2
• Beans

Spanish Garlic Shrimp with Saffron Rice

Paprika-garlic shrimp and saffron rice make a fast Spanish-style skillet dinner for two.

• 30 min
• Serves 2
• Shrimp

Spicy Chorizo and Sweet Potato Tostadas with Lime Crema

Spicy Chorizo and Sweet Potato Tostadas with Lime Crema combine the bold, smoky flavors of Mexican chorizo with the natural sweetness of roasted sweet potatoes for a dish that is as surpr…

• 30 min
• Serves 2
• Pork

Spicy Garlic Butter Shrimp with Lemon Herb Orzo

Spicy Garlic Butter Shrimp with Lemon Herb Orzo was designed to surprise and delight the senses with a balance of bold flavors and comforting textures.

• 30 min
• Serves 2
• Shrimp

Spicy Pineapple Shrimp Tacos with Avocado-Lime Crema

The Spicy Pineapple Shrimp Tacos with Avocado-Lime Crema were inspired by the vibrant fusion of tropical and Latin flavors, aiming to deliver an exciting culinary experience that surprise…

• 30 min
• Serves 2
• Shrimp

Spicy Shrimp and Mango Quesadillas with Avocado Lime Sauce

Spicy Shrimp and Mango Quesadillas with Avocado Lime Sauce bring together the bold, spicy flavors of Mexican cuisine with the tropical sweetness of mango, creating an unexpected yet harmo…

• 30 min
• Serves 2
• Shrimp

Spicy Sun-Dried Tomato Pesto Pasta with Burrata

Spicy Sun-Dried Tomato Pesto Pasta with Burrata is a modern, flavor-packed twist on traditional Italian pesto dishes.

• 30 min
• Serves 2
• Pasta

Sudanese Ful Medames with Cumin Flatbread

Fava beans warmed and crushed with cumin, garlic, and lemon, finished with olive oil and a fresh tomato salad.

• 25 min
• Serves 2
• Fava Beans

Sudanese Ful Medames with Tomato and Egg

Warm fava beans, tomatoes, tahini, and soft eggs make an aromatic Sudanese-inspired pantry dinner.

• 25 min
• Serves 2
• Fava Beans

Sudanese Ful Medames with Tomato Salad

Creamy fava beans, cumin, lemon, and a fresh tomato topping make a fast, filling plant-based dinner.

• 30 min
• Serves 4
• Fava Beans

Swedish Raggmunk Potato Pancakes with Lingonberry

Swedish Raggmunk Potato Pancakes with Lingonberry is a practical 30-minute dinner for 2, layering 1 lb potatoes, grated with 2 large eggs and bright ground nutmeg.

• 30 min
• Serves 2
• Potatoes

Syrian Batata B'Harra Potato Herb Skillet

Syrian Batata B'Harra Potato Herb Skillet is a practical 30-minute dinner for 2, layering 1 lb potatoes, cubed with 1 red bell pepper, diced and bright Aleppo pepper.

• 30 min
• Serves 2
• Potatoes

Syrian Hummus Fatteh with Spiced Chickpeas

Syrian Hummus Fatteh with Spiced Chickpeas is a practical 30-minute dinner for 2, layering 2 cans chickpeas, drained with 2 pita breads, torn and bright ground cumin.

• 30 min
• Serves 2
• Beans

Syrian Muhammara Walnut Pepper Toasts

Syrian Muhammara Walnut Pepper Toasts is a practical 25-minute dinner for 2, layering 1 jar roasted red peppers, drained with 1/2 cup walnuts, toasted and bright Aleppo pepper.

• 25 min
• Serves 2
• Vegetables

Syrian Musabaha Warm Chickpeas

Syrian Musabaha Warm Chickpeas is a practical 25-minute dinner for 2, layering 2 cans chickpeas, drained with 4 pita wedges and bright ground cumin.

• 25 min
• Serves 2
• Beans

Tahitian Poisson Cru-Inspired Coconut Lime Fish

This cooked fish adaptation uses coconut, lime, tender vegetables and herbs for a bright island-style bowl.

• 30 min
• Serves 2
• Fish

Taiwanese Guabao Mushroom Buns

Steamed folded buns filled with braised oyster mushrooms, pickled greens, and peanut powder.

• 30 min
• Serves 2
• Vegetables

Taiwanese Oyster Omelet with Sweet Chili Sauce

Plump cooked oysters, tender greens, and a lightly chewy egg batter make this classic night-market-inspired skillet meal.

• 30 min
• Serves 4
• Oysters

Taiwanese Scallion Pancake Egg Rolls

Flaky scallion pancakes wrap around golden egg and chile crisp for a fast savory dinner.

• 25 min
• Serves 2
• Eggs

Taiwanese Tainan Coffin Toast with Vegetables

Thick bread hollowed into a box, fried crisp, and filled with a creamy vegetable stew.

• 30 min
• Serves 2
• Vegetables

Taiwanese Three Cup Tofu with Basil

Tofu braised in equal measures of sesame oil, soy sauce, and rice wine with ginger and basil.

• 25 min
• Serves 2
• Tofu

Tajik Qurutob-Inspired Tomato Bread Salad

Warm flatbread, tangy yogurt, tomatoes and fresh herbs layer into a quick Tajik-inspired vegetarian meal.

• 25 min
• Serves 4
• Flatbread

Texan Brisket-Style Mushroom Quesadillas

Mushrooms cooked down with smoked chile until dense and meaty, folded into cheesy quesadillas.

• 30 min
• Serves 4
• Mushrooms

Thai Basil Pork with Green Beans

Ground pork, crisp green beans, chile, and fresh basil cook in a savory sauce for a fast rice bowl.

• 25 min
• Serves 4
• Pork

Thai Khao Pad Sapparod Pineapple Fried Rice

Day-old rice fried hard with pineapple, cashews, and curry powder.

• 25 min
• Serves 2
• Vegetables

Thai Kua Kling Turkey Basil Skillet

Dry-fried turkey with curry spices, long beans, and basil delivers a punchy Thai-style dinner in under half an hour.

• 30 min
• Serves 2
• Turkey

Thai Larb Gai with Sticky Rice

Warm minced chicken is tossed with lime, herbs, chile, and toasted rice powder for a bright, savory meal.

• 25 min
• Serves 2
• Chicken

Thai Miang Kham Coconut Bites

Leaf-wrapped bites of toasted coconut, lime, peanut, and ginger with a palm sugar sauce.

• 20 min
• Serves 2
• Vegetables

Thai Pad Kra Pao Chicken with Crispy Egg

Minced chicken, chile, garlic, and Thai basil come together fast over rice with a crisp egg.

• 25 min
• Serves 2
• Chicken

Thai Pad Pak Boong Tofu Rice Bowl

Garlicky water spinach and crisp tofu form a fast Thai-inspired rice bowl with chile and lime.

• 25 min
• Serves 2
• Tofu

Thai Pad Prik King Pork with Green Beans

Pork and green beans stir-fried in a dry red curry paste with kaffir lime leaf.

• 25 min
• Serves 2
• Pork

Thai Pad See Ew with Chicken

Wide rice noodles, chicken, Chinese broccoli, and egg sear in a dark sweet soy sauce.

• 25 min
• Serves 2
• Chicken

Thai Tom Kha Gai with Rice

Coconut, galangal, and lime leaves perfume this gentle chicken soup, served with rice.

• 30 min
• Serves 2
• Chicken

Thai Yum Woon Sen Shrimp Salad

Glass noodles soaked until springy and tossed with poached shrimp in an undiluted fish sauce, lime, and chili dressing.

• 25 min
• Serves 2
• Shrimp

Tibetan Tsampa Vegetable Porridge

Roasted barley flour whisked into a vegetable broth into a quick savoury porridge.

• 25 min
• Serves 2
• Vegetables

Tongan Ota Ika Coconut Fish Bowl

Raw fish cured in lime and folded into coconut milk with cucumber and chili, served cold.

• 25 min
• Serves 2
• Fish

Tunisian Lablabi Chickpea Soup

Chickpeas, toasted bread, harissa, cumin, and a jammy egg make a boldly seasoned two-bowl soup.

• 30 min
• Serves 2
• Chickpeas

Tunisian Ojja with Shrimp and Harissa

Shrimp and eggs cooked into a harissa and caraway tomato base, scooped up with toasted bread.

• 25 min
• Serves 2
• Shrimp

Turkish Çılbır Eggs with Garlic Yogurt

Turkish Çılbır Eggs with Garlic Yogurt is a practical 20-minute dinner for 2, layering 4 large eggs with 1 cup greek yogurt and bright Aleppo pepper.

• 20 min
• Serves 2
• Eggs

Turkish Gözleme Spinach Cheese Flatbreads

Turkish Gözleme Spinach Cheese Flatbreads is a practical 30-minute dinner for 2, layering 4 small flour tortillas with 4 cups spinach, chopped and bright Aleppo pepper.

• 30 min
• Serves 2
• Cheese

Turkish Hamsi Tava Cornmeal Fish

Turkish Hamsi Tava Cornmeal Fish is a practical 30-minute dinner for 2, layering 12 oz sardine or anchovy fillets with 1/2 cup cornmeal and bright ground cumin.

• 30 min
• Serves 2
• Fish

Turkish Kuymak with Herb Tomato Salad

Stretchy cheese cornmeal with a sharp herb tomato salad creates a special 25-minute Turkish Black Sea-style vegetarian dinner for two.

• 25 min
• Serves 2
• Cheese

Turkish Lahmacun-Inspired Beef Flatbreads

Turkish Lahmacun-Inspired Beef Flatbreads is a practical 30-minute dinner for 2, layering 10 oz lean ground beef with 2 thin flatbreads and bright Aleppo pepper.

• 30 min
• Serves 2
• Beef

Turkish Menemen with Feta Toast

Soft tomato-and-pepper eggs with feta and crisp toast make a fast Turkish-inspired supper for two.

• 20 min
• Serves 2
• Eggs

Turkish Sucuklu Yumurta Egg Skillet

Turkish Sucuklu Yumurta Egg Skillet is a practical 20-minute dinner for 2, layering 4 large eggs with 5 oz sucuk or spicy sausage, sliced and bright Aleppo pepper.

• 20 min
• Serves 2
• Eggs

Tuvalu Tuna Coconut Lettuce Cups

Tuna dressed with coconut cream, lime, and chili, spooned into crisp lettuce cups.

• 25 min
• Serves 2
• Tuna

Ugandan Rolex Egg Chapati Rolls

Soft chapati wraps a tomato-cabbage omelet for a quick, satisfying street-food-inspired dinner for two.

• 25 min
• Serves 2
• Eggs

Uruguayan Chivito-Inspired Portobello Sandwich

Seared portobello stacked with egg, cheese, and roasted pepper in a soft roll.

• 30 min
• Serves 2
• Mushrooms

Uzbek Achichuk Tomato Salad with Flatbread

Thinly sliced tomato and onion salted and left to draw their own dressing.

• 20 min
• Serves 2
• Vegetables

Venezuelan Cachapas with Cheese

Sweet corn pancakes fold around melting cheese and black beans for a sunny, satisfying supper.

• 30 min
• Serves 2
• Corn

Vietnamese Banh Mi Op La Egg Sandwich

Fried eggs with runny yolks in a crisp baguette with pickled vegetables and herbs.

• 20 min
• Serves 2
• Eggs

Vietnamese Canh Chua Fish Soup

A sweet-sour tamarind broth with fish, pineapple, and okra, finished with herbs off the heat.

• 30 min
• Serves 2
• Fish

Vietnamese Cha Ca Turmeric Fish with Dill

Turmeric fish sears with dill and scallions, then lands over noodles with peanuts and lime.

• 30 min
• Serves 2
• Fish

Welsh Rarebit Potato Toasts with Apple Salad

Welsh Rarebit Potato Toasts with Apple Salad is a practical 25-minute dinner for 2, layering 4 slices sturdy sourdough bread with 4 oz sharp cheddar, grated and bright English mustard.

• 25 min
• Serves 2
• Cheese

Yemeni Shafout Yogurt Bread Layers

Yemeni Shafout Yogurt Bread Layers is a practical 25-minute dinner for 2, layering 2 pieces flatbread, torn with 1 cup plain yogurt and bright dried mint.

• 25 min
• Serves 2
• Yogurt

Yucatecan Sikil Pak Pumpkin Seed Dip Platters

A toasted pumpkin seed and charred tomato dip served with beans and raw vegetables.

• 20 min
• Serves 2
• Beans

Yunnan Potato Pickled Green Bean Stir-Fry

Crisp potato, tangy pickled green beans, and chile make an unfussy Yunnan-inspired vegetable dinner with rice.

• 30 min
• Serves 2
• Potatoes

Yunnan Rubing Cheese Mushroom Stir-Fry

Firm Yunnan-style cheese, mushrooms, and peppers sear quickly into a salty-savoury vegetarian stir-fry.

• 25 min
• Serves 2
• Firm Cheese

Zambian Ifisashi Greens with Peanut Nshima

Tender greens in a creamy peanut sauce meet smooth maize porridge in this vegetarian Zambian-style dinner.

• 30 min
• Serves 2
• Vegetables

Zimbabwean Maputi Peanut Corn Salad

Popped corn tossed with black beans, peanuts, and a lime chili dressing, assembled at the last minute.

• 20 min
• Serves 2
• Corn