Indonesian Mie Goreng with Shrimp

Ingredients

• 6 ounces egg noodles
• 6 ounces shrimp, peeled
• 1 tablespoon neutral oil
• 1 garlic clove, minced
• 1 small shallot, sliced
• 1 carrot, cut into matchsticks
• 1 cup shredded cabbage
• 1 large egg
• 1 tablespoon sweet soy sauce
• 1 teaspoon soy sauce
• 1 teaspoon sambal
• 2 scallions, sliced
• fried shallots, to finish

Steps

1. Cook noodles until just tender, drain, and rinse briefly with warm water.
2. Heat half the oil in a skillet. Cook shrimp for 2 to 3 minutes until opaque, then transfer to a plate.
3. Add remaining oil, garlic, shallot, carrot, and cabbage. Stir-fry for 3 minutes until softened.
4. Push vegetables aside and scramble the egg until fully set. Add noodles, sweet soy, soy sauce, sambal, and shrimp; toss until hot.
5. Divide between two plates and finish with scallions and fried shallots.

Allergen note: Contains shellfish, egg, wheat, and soy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.