Singaporean Black Pepper Chicken Noodles

Ingredients

• 6 ounces egg noodles
• 8 ounces chicken breast, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon neutral oil
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1/2 onion, sliced
• 1 small bell pepper, sliced
• 1 tablespoon oyster sauce
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon sugar
• 2 scallions, sliced

Steps

1. Cook egg noodles until just tender, drain, and set aside.
2. Toss chicken with half the soy sauce. Heat oil in a skillet and cook chicken for 4 to 5 minutes until it reaches 165°F; transfer to a plate.
3. Add garlic, ginger, onion, and bell pepper to the skillet. Stir-fry for 3 minutes.
4. Return chicken with noodles, remaining soy, oyster sauce, black pepper, and sugar. Toss for 2 minutes until glossy and hot.
5. Finish with scallions and serve immediately.

Allergen note: Contains gluten, egg, soy and shellfish.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.