Chinese Beef Chow Fun with Bean Sprouts

Ingredients

• 8 ounces fresh wide rice noodles
• 8 ounces flank steak, thinly sliced
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 tablespoon neutral oil
• 1 small onion, thinly sliced
• 1 cup bean sprouts
• 3 scallions, cut into 2-inch lengths
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/2 teaspoon white pepper

Steps

1. Toss the beef with 1 teaspoon soy sauce and the cornstarch. Separate the rice noodles gently with your hands.
2. Heat a large skillet or wok until very hot. Add half the oil and sear the beef for 1 to 2 minutes until browned; transfer to a plate.
3. Add the remaining oil and cook the onion for 2 minutes. Add the noodles and let them sit briefly to develop a light sear.
4. Drizzle in dark soy, oyster sauce, sugar, and white pepper. Toss carefully until the noodles are evenly seasoned.
5. Return the beef with sprouts and scallions. Toss for 1 minute until the sprouts soften, then serve hot.

Allergen note: Contains gluten, soy and shellfish.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.