Lao Lemongrass Turkey Larb Lettuce Cups

Ingredients

• 1 lb ground turkey
• 1 tbsp neutral oil
• 2 tbsp minced lemongrass
• 2 garlic cloves, minced
• 1 small shallot, thinly sliced
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1/3 cup chopped mint
• 1/3 cup chopped cilantro
• 2 scallions, sliced
• 12 butter lettuce leaves
• 1/4 tsp red pepper flakes

Steps

1. Heat oil in a skillet and cook turkey, breaking it into small crumbles.
2. Add lemongrass, garlic and shallot and cook until turkey reaches 165°F, 7 to 9 minutes total.
3. Remove from heat and stir in lime juice, fish sauce, brown sugar and red pepper flakes.
4. Cool for 3 minutes, then fold in mint, cilantro and scallions.
5. Spoon into lettuce leaves and serve immediately.

Allergen note: Contains fish.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.