Bosnian Grah Bean Stew with Smoked Turkey

Ingredients

• 1 tbsp olive oil
• 1/2 small onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 garlic clove, minced
• 1 tsp sweet paprika
• 1 can cannellini beans, drained
• 6 oz smoked turkey, diced
• 1 1/2 cups chicken stock
• 1 tbsp tomato paste
• 2 tbsp chopped parsley
• Salt and black pepper
• 4 slices rye bread, for serving

Steps

1. Warm oil in a saucepan and cook onion, carrot and celery until softened.
2. Add garlic, paprika and tomato paste and stir for 30 seconds.
3. Add beans, turkey and stock and bring to a gentle simmer.
4. Cook uncovered until vegetables are tender and the broth thickens, about 20 minutes.
5. Mash a few beans against the pan to make the stew creamier and season to taste.
6. Finish with parsley and serve with rye bread.

Allergen note: Contains gluten. Check smoked turkey and stock for allergens.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.