Italian Tuna Puttanesca Spaghetti

Ingredients

• 6 oz spaghetti
• 1 tbsp olive oil
• 2 garlic cloves, sliced
• 1/4 tsp red pepper flakes
• 1 cup crushed tomatoes
• 1 can tuna in olive oil, drained
• 1/4 cup pitted black olives
• 1 tbsp capers, rinsed
• 2 tbsp chopped parsley
• Salt and black pepper

Steps

1. Cook spaghetti in salted water until al dente, reserving 1/2 cup cooking water.
2. Warm oil in a skillet and cook garlic and red pepper flakes for 30 seconds.
3. Add tomatoes, olives and capers; simmer until slightly thickened, about 8 minutes.
4. Fold in tuna gently so it stays in large flakes.
5. Toss in spaghetti with a splash of pasta water until coated.
6. Season to taste and finish with parsley before serving.

Allergen note: Contains fish and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.