Indian Prawn Moilee with Rice

Ingredients

• 8 ounces raw shrimp, peeled
• 1 tablespoon coconut oil
• 1/2 onion, sliced
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 6 curry leaves
• 1/2 teaspoon turmeric
• 1 small tomato, chopped
• 1 cup coconut milk
• 1/2 cup vegetable stock
• 1 teaspoon lime juice
• 2 cups cooked rice
• cilantro, to finish

Steps

1. Heat coconut oil in a skillet. Cook onion, ginger, garlic, and curry leaves for 3 minutes until fragrant.
2. Add turmeric and tomato. Cook for 2 minutes until the tomato starts to soften.
3. Pour in coconut milk and stock and bring to a gentle simmer.
4. Add shrimp and simmer 3 to 4 minutes until opaque and cooked through. Stir in lime juice.
5. Serve over rice with cilantro.

Allergen note: Contains shellfish and coconut.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.