Venezuelan Cachapas with Cheese

Ingredients

• 1 1/2 cups corn kernels
• 1 egg
• 2 tbsp cornmeal
• 2 tbsp milk
• 1 tsp sugar
• 1/4 tsp salt
• 1 tbsp butter
• 4 oz mozzarella or queso de mano
• 1/2 cup cooked black beans
• 1/2 avocado, sliced
• 1 tbsp chopped cilantro

Steps

1. Blend corn, egg, cornmeal, milk, sugar and salt to a coarse batter with visible corn pieces.
2. Melt half the butter in a nonstick skillet and cook two thick pancakes over medium-low heat until browned on both sides.
3. Add cheese to each pancake while it is hot, then fold and let it melt.
4. Warm black beans in the same skillet with a splash of water and a pinch of salt.
5. Serve cachapas with beans, avocado and cilantro.

Allergen note: Contains dairy and eggs.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.