Thai Pad See Ew with Chicken

Ingredients

• 8 ounces wide rice noodles
• 8 ounces chicken breast, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon neutral oil
• 2 garlic cloves, minced
• 2 cups Chinese broccoli, chopped
• 2 large eggs
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 teaspoon rice vinegar
• white pepper, to taste

Steps

1. Prepare noodles according to package directions and separate them gently.
2. Heat half the oil in a wok or large skillet. Cook chicken with 1 teaspoon soy sauce for 4 to 5 minutes until it reaches 165°F; transfer to a plate.
3. Add remaining oil, garlic, and Chinese broccoli. Stir-fry for 2 minutes, then push vegetables aside and scramble the eggs until fully set.
4. Add noodles, chicken, dark soy, oyster sauce, sugar, vinegar, and white pepper. Toss for 2 minutes until hot and lightly seared.
5. Divide between two plates and serve immediately.

Allergen note: Contains gluten, egg, soy and shellfish.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.