Thai Basil Pork with Green Beans

Ingredients

• 4 cups cooked jasmine rice
• 1 tablespoon neutral cooking oil
• 1 pound ground pork
• 8 ounces green beans, cut into 1-inch pieces
• 4 garlic cloves, finely chopped
• 1 red chile, thinly sliced
• 2 tablespoons oyster sauce
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons water
• 1 packed cup fresh Thai basil leaves

Steps

1. Whisk the oyster sauce, soy sauce, fish sauce, brown sugar, and water in a small bowl.
2. Heat the oil in a large skillet over medium-high heat. Add the pork and cook for 5 minutes, breaking it into small pieces, until browned.
3. Add the green beans and cook for 3 to 4 minutes until bright green and crisp-tender.
4. Add the garlic and chile and cook for 30 seconds. Pour in the sauce and toss for 1 to 2 minutes.
5. Remove the skillet from the heat and fold in the basil until just wilted.
6. Divide the rice among four bowls and spoon the pork mixture over the top.

Allergen note: Contains fish, shellfish, soy, and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.