Rwandan Beef Brochettes with Tomato Onion Salad

Ingredients

• 10 oz sirloin, cut into 1-inch cubes
• 1 tbsp oil
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/2 tsp smoked paprika
• 1/2 tsp kosher salt
• 1 small onion, cut into chunks
• 1 tomato, cut into chunks
• 1/2 cup cooked rice
• 1 small tomato, diced
• 2 tbsp thinly sliced red onion
• 1 tbsp chopped cilantro

Steps

1. Toss beef with oil, lemon juice, garlic, paprika, and half the salt for 10 minutes.
2. Thread beef, onion chunks, and tomato chunks onto skewers.
3. Grill or sear skewers over medium-high heat, turning, until browned and the beef reaches your preferred doneness.
4. Toss diced tomato, sliced red onion, cilantro, and remaining salt for a quick salad.
5. Serve brochettes with rice and tomato-onion salad.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.