Bolivian Saice Beef with Potatoes

Ingredients

• 8 oz ground beef
• 1 tbsp oil
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 small potato, diced
• 1 cup crushed tomatoes
• 1/2 cup beef broth
• 1/2 tsp ground cumin
• 1/3 cup frozen peas
• 1 hard-cooked egg, quartered
• 1 cup cooked rice
• Salt and black pepper

Steps

1. Brown beef in oil, breaking it into small pieces. Drain excess fat if needed.
2. Add onion, garlic and potato; cook until the onion softens.
3. Stir in tomatoes, broth and cumin. Simmer covered until potato is tender, about 15 minutes.
4. Add peas and cook 3 minutes more, until the sauce is thick and glossy, then season with salt and black pepper.
5. Serve with rice and top each portion with hard-cooked egg.

Allergen note: Contains egg.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.