Serbian Pljeskavica with Onion Relish

Ingredients

• 10 oz ground beef
• 1/2 small onion, grated
• 1 garlic clove, grated
• 1/2 tsp sweet paprika
• 1/4 tsp baking soda
• 10 oz potatoes, wedged
• 1 tbsp olive oil
• 1/4 red onion, thinly sliced
• 1 tbsp red wine vinegar
• 2 tbsp ajvar
• 2 tbsp chopped parsley
• Salt and black pepper

Steps

1. Heat oven to 425F and roast potatoes with oil, salt and pepper until crisp and tender.
2. Mix beef, grated onion, garlic, paprika, baking soda, salt and pepper gently; form two broad patties.
3. Toss red onion with vinegar and a pinch of salt; set aside to soften.
4. Sear patties in a hot skillet until browned and 160F in the center.
5. Rest patties 3 minutes, then top with onion relish and parsley.
6. Serve with roasted potatoes and ajvar.

Allergen note: Check ajvar and bread for allergens.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.