Uzbek Beef Manti with Herb Yogurt

Ingredients

• 1 cup all-purpose flour
• 1 egg
• 3 tbsp water
• 8 oz ground beef
• 1/2 small onion, finely diced
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• 1 tbsp olive oil
• 1/2 cup plain yogurt
• 1 tbsp chopped dill
• 1 tbsp chopped cilantro
• 1 tsp lemon juice
• Salt and black pepper

Steps

1. Mix flour, egg, water and a pinch of salt into a firm dough; cover and rest 15 minutes.
2. Mix beef, onion, garlic, cumin, oil, salt and pepper.
3. Roll dough thin, cut into 3-inch squares, fill each with beef and pinch the corners closed securely.
4. Steam dumplings in a lined basket for 16 to 18 minutes, until the beef reaches 160F.
5. Stir yogurt with dill, cilantro, lemon, salt and pepper.
6. Serve hot manti with herb yogurt and a little extra black pepper.

Allergen note: Contains dairy, egg and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.