Sudanese Asida Beef and Okra Stew

Ingredients

• 8 oz beef stew meat, cut small
• 1 tbsp neutral oil
• 1 small onion, diced
• 1 garlic clove, minced
• 1 cup crushed tomatoes
• 2 cups beef broth
• 1 cup sliced okra
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1/2 cup fine semolina
• 1 1/2 cups water
• 1/2 tsp kosher salt

Steps

1. Brown beef in oil in a saucepan; add onion and cook until soft.
2. Add garlic, tomatoes, broth, coriander, cumin, and salt; cover and simmer until beef is tender, about 35 minutes.
3. Add okra and simmer until tender, 8 minutes more.
4. Bring water to a boil in a second saucepan; whisk in semolina and cook, stirring, until very thick and smooth, 5 minutes.
5. Spoon the semolina base into two bowls and serve the beef and okra stew alongside it.

Allergen note: Contains wheat from semolina.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.