Kazakh Beef and Onion Noodles

Ingredients

• 1 1/2 lb beef chuck
• 6 cups low-sodium beef broth
• 1 bay leaf
• 1 tsp black peppercorns
• 2 large onions, thinly sliced
• 12 oz broad egg noodles
• 1 tbsp butter
• 1/3 cup chopped parsley
• 2 scallions, sliced
• Kosher salt and black pepper

Steps

1. Place beef, broth, bay leaf, peppercorns and 1 teaspoon salt in a pot; simmer covered until tender, about 35 minutes.
2. Transfer beef to a board, strain and reserve the broth, and slice beef across the grain.
3. Simmer onions in 2 cups reserved broth until very soft, 8 minutes.
4. Cook noodles in remaining broth until tender, then drain and toss with butter.
5. Arrange noodles with beef and onions, spoon over a little hot broth and finish with parsley and scallions.

Allergen note: Contains eggs, dairy and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.