Brazilian Feijoada for Two
Black beans, pork and orange make a compact, weeknight-friendly version of Brazilian feijoada.
- 75 min
- Serves 2
- Pork
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40 pork dinner recipes for home cooks, with cooking times.
Pork works in quick stir-fries and in slow, deeply seasoned braises, and this collection has both. Try Chinese dan dan noodles or lion's head meatballs, Cuban mojo pork, Filipino sinigang and sisig, German schnitzel with warm potato salad, and a feijoada scaled for two. Cook pork to a safe internal temperature, especially ground pork.
Black beans, pork and orange make a compact, weeknight-friendly version of Brazilian feijoada.
Red beans simmered creamy with andouille and the trinity, served over rice.
Pork marinated in coconut milk and garlic, grilled over high heat, served over rice with pickles.
Spicy sesame noodles with savory pork and tender greens make a fast, deeply flavored dinner for two.
Tender pork meatballs braise gently with bok choy and mushrooms in a simple soy-ginger broth.
Pressed sweet-bread sandwiches with roast pork, ham, Swiss and pickles make an excellent quick dinner.
Citrus-garlic pork, black beans, rice and plantains create a complete Cuban-inspired plate.
Dutch Hutspot with Mustard Sausage is a practical 50-minute dinner for 3, layering 10 oz smoked sausage, sliced with 1 lb potatoes, cubed and bright whole-grain mustard.
Tender pork and vegetables simmer in a clean, tart tamarind broth that is bright enough to wake up a bowl of rice.
Crisp chopped pork, onion, chile, and calamansi arrive sizzling beside warm rice.
Golden ham-and-Gruyere sandwiches with a small mustardy green salad bring bistro comfort to a two-person meal.
A quick shortcrust quiche with bacon, custard and frisee salad is sized for a relaxed dinner for two.
Crisp golden pork cutlets come with warm potatoes tossed in a tangy broth-and-mustard dressing.
Citrus-marinated pork roasts until crisp-edged and is balanced by a quick spicy cabbage pickle.
Tomato-sauced pork chops and rice bake under a light cheese topping for a comforting cafe-style meal.
Irish Coddle Sausage and Potato Pot is a practical 55-minute dinner for 3, layering 10 oz pork sausages, sliced with 1 lb potatoes, sliced and bright bay leaf.
Creamy polenta catches the juices from browned sausage, kale and tomatoes in a one-skillet dinner for two.
Thin pork simmered with onion in a sweet soy sauce and served over rice.
Thin pork seared fast and glazed with a grated ginger and soy sauce.
Quick pan-fried noodles with pork, cabbage, and a tangy-sweet sauce make an easy weeknight plate.
Tangy kimchi, pork, and day-old rice fry up fast, finished with a crisp-edged egg.
Pork slowly braised with pounded greens and coconut milk until dark, rich, and falling apart.
A small-batch, citrus-and-achiote braised pork filling turns ordinary tortillas into deeply flavored tacos.
Tender yuca, crisp pork and sharp cabbage slaw form hearty bowls inspired by Nicaraguan vigorón.
Boiled yuca topped with crisp pork and a vinegary cabbage curtido.
Tangy rye soup with sausage, potatoes and egg brings Polish comfort food to a small pot for two.
Garlic-paprika pork tucked into crusty rolls with quick pickles makes an easy Lisbon cafe-inspired dinner.
A sofrito-scented pigeon pea rice is served with citrusy roasted pork for a festive Puerto Rican-inspired dinner.
Pork simmered until tender then fried crisp in its own fat, with fried plantain and a raw tomato relish.
Crisp fried yuca, tender pork and quick tangy cabbage curtido make a satisfying Salvadoran-style plate.
Quick-seared pork, peppers, tomato, and paprika make a 45-minute Serbian-style skillet dinner for two.
Pork strips stewed with daikon and dried chilies in a thin, sharp broth.
Smoky Chorizo and Sweet Potato Tacos with Cilantro Lime Crema offer a unique twist on traditional Mexican flavors by pairing spicy, flavorful chorizo with the natural sweetness of roasted…
Spicy Chorizo and Sweet Potato Tostadas with Lime Crema combine the bold, smoky flavors of Mexican chorizo with the natural sweetness of roasted sweet potatoes for a dish that is as surpr…
Slow-braised minced pork belly, fragrant five-spice, and tangy pickled greens turn a simple bowl of rice into a rich dinner.
Ground pork, crisp green beans, chile, and fresh basil cook in a savory sauce for a fast rice bowl.
Pork and green beans stir-fried in a dry red curry paste with kaffir lime leaf.
Caramelized pork patties and sliced pork are served with rice noodles, fresh herbs, pickles, and a bright dipping broth.
Caramelized pork, herbs, sprouts, and crisp rice crackers make a textural noodle bowl for two.
Lemongrass-marinated pork chops grilled hard and served over broken rice with nuoc cham.