Filipino Pork Sisig with Rice

Ingredients

• 10 ounces pork shoulder, small diced
• 1 tablespoon neutral oil
• 1/2 onion, finely diced
• 1 red chile, minced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon calamansi or lime juice
• 1 teaspoon sugar
• 1 teaspoon mayonnaise
• 1 large egg
• 2 cups cooked rice
• scallions and lime wedges, to serve

Steps

1. Heat oil in a skillet over medium heat. Cook pork for 10 to 12 minutes, stirring often, until browned, crisp in places, and reaches 145°F.
2. Add onion, chile, and garlic and cook for 2 minutes until softened.
3. Stir in soy sauce, calamansi juice, and sugar. Cook 1 minute until the pan is glossy.
4. Fold in mayonnaise, then make a small space in the pan and scramble the egg until fully set before mixing through.
5. Serve the sizzling pork over rice with scallions and lime wedges.

Allergen note: Contains gluten, egg and soy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.