Argentine Provoleta Mushroom Toasts
Provolone melted in a hot pan until it forms a crust, spooned over garlicky mushrooms on toast.
- 20 min
- Serves 3
- Mushrooms
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32 mushroom dinner recipes for home cooks, with cooking times.
Mushrooms add a meaty, savory depth to dinner, and every recipe here is vegetarian. The collection includes Hungarian mushroom paprikash, Czech kulajda dill soup, Ethiopian mushroom tibs, Goan mushroom coconut curry, Estonian mushroom barley soup and Japanese miso mushroom udon. Brown the mushrooms well in a hot pan for the best flavor.
Provolone melted in a hot pan until it forms a crust, spooned over garlicky mushrooms on toast.
Skillet damper-style bread topped with mushrooms, greens, and a bush-tomato-inspired relish makes an unusual vegetarian dinner.
A quick, chile-forward Bhutanese-inspired skillet of mushrooms, peppers, and cheese for a cozy small dinner.
Crisp mushrooms, rice, potatoes, tomato salsa, and a runny egg make an approachable Silpancho-inspired dinner bowl.
Greens and mushrooms slow-cooked into a peanut butter sauce until thick, dark, and glossy, served over rice.
Chestnut polenta, garlicky mushrooms, and greens form a distinctive 40-minute vegan Corsican-inspired supper for two.
Czech Kulajda Mushroom Dill Soup is a practical 35-minute dinner for 2, layering 10 oz mushrooms, sliced with 12 oz potatoes, cubed and bright fresh dill.
Nutty barley, earthy mushrooms and dill make a simple Estonian-inspired soup with enough body for two.
Mushrooms and peppers seared hard over high heat and tossed with berbere and rosemary butter.
Mushrooms simmer with coconut, fenugreek, and tomato in a fragrant Goan-inspired curry that is ready in one pan.
Soft Haitian cornmeal cooked with coconut milk, topped with a thyme mushroom ragout.
Browned mushrooms in a silky paprika sauce top broad buttered noodles for a cozy vegetarian dinner.
Chewy udon, browned mushrooms, and spinach come together in a savory miso-butter sauce for a fast meatless dinner.
Mushrooms, rice, toasted nuts, and a tangy yogurt sauce make a fast vegetarian nod to the flavors of Mansaf.
Mushrooms glazed in gochujang wrapped with rice, black beans, and kimchi in a warm tortilla.
Browned mushrooms and black beans in a smoky tomato relish, served with stiff maize nsima.
Mushrooms seared with Montreal steak spice, piled on bagels under melted cheese.
A large crisp tortilla spread with bean paste and topped with spiced mushroom chorizo and cheese.
Sago or tapioca pancakes cooked until translucent and chewy, topped with a browned mushroom and tomato relish.
Cooked quinoa stir-fried hard with mushrooms, ginger, soy, and scallion.
Polish Zapiekanka Mushroom Baguettes is a practical 25-minute dinner for 2, layering 1 small baguette, halved with 10 oz mushrooms, sliced and bright dried oregano.
Romanian Mamaliga with Mushroom Ragout is a practical 35-minute dinner for 2, layering 3/4 cup quick-cooking polenta with 10 oz mixed mushrooms, sliced and bright sweet paprika.
Rice noodles, mushrooms, cabbage, and a peppery soy sauce make a speedy vegetarian Sapasui-inspired supper.
Mushrooms, beans, potatoes, and three paprikas turn Slovenian-style bograč into a warming 55-minute vegan dinner for two.
Saffron rice, browned mushrooms, peas and roasted peppers give a compact paella big flavor without seafood.
Shortcut potato dumplings with forest mushrooms and lingonberry make a 40-minute Swedish-inspired vegetarian dinner for two.
Mushrooms cooked down with smoked chile until dense and meaty, folded into cheesy quesadillas.
Mushrooms and ground peanuts sealed in leaf or foil parcels and steamed until the sauce thickens itself.
Creamy cornmeal with browned mushrooms and salty cheese turns Ukrainian-style banosh into a 35-minute vegetarian dinner for two.
Seared portobello stacked with egg, cheese, and roasted pepper in a soft roll.
Barley toasted and simmered with browned mushrooms and root vegetables into a thick skillet supper.
A rich peanut, tomato, mushroom, and greens stew gives Zimbabwean-inspired Dovi flavors a speedy vegetarian treatment.