Acadian Seafood Fricot for Two
A milky Acadian seafood chowder with potato, savory, and dumplings dropped straight into the pot.
- 50 min
- Serves 2
- Seafood
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16 seafood dinner recipes for home cooks, with cooking times.
This collection covers shellfish and other seafood beyond fish fillets: clams, squid, octopus, lobster, conch and mixed seafood. Try Portuguese clams with garlic and cilantro, Croatian black risotto, Korean sundubu jjigae, New England clam and corn chowder or Norwegian fish soup. Buy shellfish from a trusted source and discard any clams that stay closed after cooking.
A milky Acadian seafood chowder with potato, savory, and dumplings dropped straight into the pot.
Crisp, peppery conch fritters with a cool lime dip bring a taste of the Bahamas to a compact seafood supper.
Glossy squid-ink rice with shrimp and squid brings a Dalmatian-style seafood dinner to the table.
Delicate shrimp wontons and noodles float in a clear ginger broth with crisp bok choy.
Prawns poach quickly in a light coconut curry fragrant with curry leaves and tomato.
Sweet-savory noodles, shrimp, egg, and vegetables fry quickly with kecap manis-inspired flavor.
Squid seared fast over high heat and tossed in a gochujang and gochugaru sauce with onion and cabbage, served over hot rice.
Silken tofu and seafood simmer in a spicy, savory broth that is ideal with hot rice.
Cold-dressed lobster and celery with lemon and chives, served in lettuce cups or buttered rolls.
Clams and sweet corn in a thyme-scented potato chowder finished with cream.
Cod, shrimp, leeks, and root vegetables make a delicate 40-minute Norwegian-style seafood soup for two.
Portuguese Amêijoas à Bulhão Pato is a practical 25-minute dinner for 2, layering 1 lb littleneck clams, scrubbed with 4 garlic cloves, sliced and bright cilantro.
Tender octopus simmered in a coconut curry with ginger and chili, spooned over rice.
Sardinian Fregola with Clams and Tomato is a practical 35-minute dinner for 2, layering 8 oz littleneck clams, scrubbed with 3/4 cup fregola and bright saffron.
Tender cooked octopus, tomato, spinach, and coconut milk form a gently spiced curry with rice.
Crisp turmeric pancakes fold around shrimp, pork, and bean sprouts, ready for herbs and dipping sauce.