Tanzanian Zanzibar Octopus Coconut Curry

Ingredients

• 8 oz cooked octopus, sliced
• 1 tbsp oil
• 1 small shallot, minced
• 1 garlic clove, minced
• 1 tsp grated ginger
• 1/2 tsp ground turmeric
• 1 cup chopped tomatoes
• 3/4 cup coconut milk
• 1 cup baby spinach
• 1/2 cup cooked rice
• 1 tbsp lime juice
• 1/2 tsp kosher salt

Steps

1. Cook shallot in oil until soft, then add garlic, ginger, and turmeric for 30 seconds.
2. Add tomatoes and salt; cook until saucy, about 5 minutes.
3. Stir in coconut milk and simmer gently for 5 minutes.
4. Add cooked octopus and spinach; heat until the octopus is hot and the spinach wilts, 3 to 4 minutes.
5. Finish with lime juice and serve with warm rice.

Allergen note: Contains shellfish and coconut.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.