Bahraini Shrimp Machboos with Tomato Rice
Shrimp, tomato rice, dried lime, and warm spices make a quick, aromatic Gulf meal for two.
- 30 min
- Serves 2
- Shrimp
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27 shrimp dinner recipes for home cooks, with cooking times.
Shrimp cook in just a few minutes, so most of these dinners are ready in about half an hour. You will find shrimp tacos, Greek shrimp saganaki with orzo, Malaysian char kway teow, Hawaiian garlic shrimp, Ecuadorian ceviche and rice dishes from the Arabian Gulf such as Bahraini machboos. Take shrimp off the heat as soon as they turn pink and opaque so they stay tender.
Shrimp, tomato rice, dried lime, and warm spices make a quick, aromatic Gulf meal for two.
Shrimp cooked, mashed with mustard oil, raw onion, and chili into a coarse bhorta, served with rice.
Eggs beaten with warm stock and steamed gently into a silky savoury custard topped with shrimp.
Chilled cooked shrimp, tomato, lime and red onion are paired with crunchy toasted corn.
Tomato, feta and juicy shrimp fold into orzo for a one-pan Greek-style dinner for two.
Creamy grits under shrimp seared with kimchi, scallion, and chili butter.
Shrimp cooked in a heavy garlic butter sauce, served over rice with furikake and lemon.
The avocado slaw introduces a cool contrast to the spicy shrimp, combining shredded cabbage, avocado, lime juice, and a hint of cilantro to create a refreshing, crunchy topping.
Shrimp cooked hard with allspice and Scotch bonnet, served over coconut rice with scallion.
A savory cabbage pancake with tender shrimp, crisp edges, and a quick drizzle of tangy sauce and creamy mayonnaise.
Kuwaiti Murabyan Tomato Shrimp Rice is a practical 40-minute dinner for 2, layering 12 oz shrimp, peeled and deveined with 3/4 cup basmati rice and bright ground turmeric.
This Lemon Basil Coconut Shrimp Pasta was inspired by the desire to fuse tropical flavors with classic Italian comfort food, creating an innovative and delightful culinary experience.
Wide rice noodles, shrimp, egg, bean sprouts, and smoky soy sauce come together quickly in a very hot wok.
Yellow noodles braised in a dark soy sauce with shrimp and pork until the sauce is absorbed.
Rice noodles, shrimp, and tofu puffs fill a fragrant coconut broth with lime, herbs, and gentle chile heat.
Prawns marinated in garlic piri piri and seared hard, served over rice cooked in coconut milk.
Sweet corn cooked down with peppers and cream, finished with fast-seared shrimp.
Mashed garlicky plantains anchor bowls of juicy shrimp and a light citrus pan sauce.
Raw shrimp cured briefly in a fierce lime and serrano aguachile, piled onto tostadas.
Paprika-garlic shrimp and saffron rice make a fast Spanish-style skillet dinner for two.
Spicy Garlic Butter Shrimp with Lemon Herb Orzo was designed to surprise and delight the senses with a balance of bold flavors and comforting textures.
The Spicy Pineapple Shrimp Tacos with Avocado-Lime Crema were inspired by the vibrant fusion of tropical and Latin flavors, aiming to deliver an exciting culinary experience that surprise…
Spicy Shrimp and Mango Quesadillas with Avocado Lime Sauce bring together the bold, spicy flavors of Mexican cuisine with the tropical sweetness of mango, creating an unexpected yet harmo…
Crisp split-pea fritters studded with curry leaves and chili, each one topped with a whole shrimp and deep-fried to order.
Glass noodles soaked until springy and tossed with poached shrimp in an undiluted fish sauce, lime, and chili dressing.
Shrimp and eggs cooked into a harissa and caraway tomato base, scooped up with toasted bread.
Small coconut and turmeric rice pancakes cooked in a dimpled pan, each topped with a shrimp.