Greek Shrimp Saganaki with Orzo

Ingredients

• 10 oz peeled shrimp
• 1/2 cup orzo
• 1 tbsp olive oil
• 1/2 small onion, diced
• 2 garlic cloves, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken or vegetable stock
• 2 oz feta, crumbled
• 1 tsp dried oregano
• 2 tbsp chopped dill
• 1/2 lemon
• Salt and black pepper

Steps

1. Warm oil in a skillet and cook onion until soft, then add garlic and oregano.
2. Stir in orzo, tomatoes and stock; simmer, stirring regularly, until orzo is almost tender.
3. Season shrimp and nestle them into the sauce.
4. Cover and cook until shrimp are opaque and 145F at the thickest point.
5. Stir in feta, dill and lemon juice, then rest 2 minutes.
6. Taste for seasoning and divide between two warm bowls.

Allergen note: Contains shellfish, dairy and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.