Filipino Beef Caldereta with Potatoes
Beef, potatoes, carrots, peppers, and olives slowly braise in a tomato-pepper sauce for a celebratory Filipino-style stew.
- 90 min
- Serves 4
- Beef
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11 Filipino dinner recipes for home cooks, with cooking times.
Filipino home cooking is built on garlic, vinegar, soy sauce and tamarind, usually served with plenty of rice. This collection covers classics like chicken adobo, pork sinigang and sisig, grilled chicken inasal, pancit bihon noodles, and vegetable dishes such as ginisang munggo with squash and tortang talong eggplant omelet. Many are weeknight friendly; braises like caldereta take a little longer.
Beef, potatoes, carrots, peppers, and olives slowly braise in a tomato-pepper sauce for a celebratory Filipino-style stew.
Tender chicken thighs simmer in a tangy soy-vinegar glaze and land beside fragrant rice with crisp garlic.
Lemongrass- and annatto-spiced chicken with garlic rice and vinegar dip brings bright grilled flavor to dinner.
Mung beans, squash, tomato, and greens make a satisfying Filipino-style stew that tastes even better with rice.
Raw fish cured briefly in vinegar and calamansi with coconut milk, ginger, and chili.
Taro leaves or spinach simmered undisturbed in coconut milk with chili and shrimp paste.
Thin rice noodles, chicken and crisp vegetables make a bright citrus-finished Filipino-style stir-fry.
Tender pork and vegetables simmer in a clean, tart tamarind broth that is bright enough to wake up a bowl of rice.
Crisp chopped pork, onion, chile, and calamansi arrive sizzling beside warm rice.
Steamed rice cakes with a savoury chicken adobo filling and cheese on top.
Whole eggplants charred, peeled, flattened, and fried inside a seasoned egg batter.