Austrian Eiernockerl with Peas and Chives
Tender egg noodles with peas, caramelized onion, and chives make a bright 25-minute Austrian-style dinner for two.
- 25 min
- Serves 2
- Eggs
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47 egg dinner recipes for home cooks, with cooking times.
Eggs turn a few pantry ingredients into dinner in about 25 minutes, making this one of the fastest collections on the site. It includes skillets like Bulgarian mish-mash and Basque piperade, Danish open sandwiches, Dominican mangu with eggs, English bubble and squeak and Filipino eggplant omelet. Most recipes are vegetarian; check the tags on each card.
Tender egg noodles with peas, caramelized onion, and chives make a bright 25-minute Austrian-style dinner for two.
Soft johnnycake split and filled with folded eggs, cheese, and tomato.
Basque Piperade with Jamon Toast is a practical 25-minute dinner for 2, layering 3 large eggs with 1 red bell pepper, sliced and bright Espelette pepper.
Puffy fried dough, black beans and softly cooked eggs turn a Belizean breakfast classic into a hearty dinner.
Bulgarian Mish-Mash Egg and Pepper Skillet is a practical 25-minute dinner for 2, layering 4 large eggs with 2 bell peppers, diced and bright fresh parsley.
Corn arepas puffed in hot oil, split, filled with a whole egg, and fried again until set.
Day-old rice fried with black beans and their liquid until stained and savoury, with eggs and plantain.
Danish Smørrebrød Beetroot Egg Open Sandwich is a practical 20-minute dinner for 2, layering 4 slices rye bread with 3 large eggs and bright fresh dill.
Green plantains boiled and mashed smooth with their own cooking water, topped with pickled onion and eggs.
Emirati Chebab Cardamom Pancakes with Labneh is a practical 30-minute dinner for 2, layering 3/4 cup flour with 2 large eggs and bright ground cardamom.
English Bubble and Squeak with Fried Egg is a practical 25-minute dinner for 2, layering 2 cups cooked mashed potatoes with 2 cups shredded cabbage and bright ground nutmeg.
Estonian Kama Savory Buckwheat Pancakes is a practical 25-minute dinner for 2, layering 3/4 cup buckwheat flour with 2 large eggs and bright fresh dill.
Whole eggplants charred, peeled, flattened, and fried inside a seasoned egg batter.
Warm rye Karelian pies over rice, topped with munavoi, the Finnish egg butter of chopped hard-boiled egg mashed into softened butter.
Hungarian Lecsó with Egg and Sausage is a practical 35-minute dinner for 2, layering 3 large eggs with 6 oz smoked sausage, sliced and bright sweet paprika.
Flaky parotta shredded and tossed on a hot griddle with egg, onion, and masala gravy.
Rice steamed in coconut milk with lemongrass and pandan, served with fried eggs and sambal.
Israeli Malawach-Inspired Tomato Egg Flatbread is a practical 25-minute dinner for 2, layering 2 flaky flatbreads with 3 large eggs and bright zhug-style green chile.
Israeli Shakshuka Verde with Feta is a practical 30-minute dinner for 2, layering 4 large eggs with 4 cups spinach, chopped and bright ground cumin.
A raw egg beaten into piping hot rice with soy sauce and furikake.
A fried egg over buttery soy rice with sesame-dressed spinach.
Zucchini coins dipped in flour and egg and fried into thin golden pancakes.
Kuwaiti Balaleet Saffron Noodles with Eggs is a practical 30-minute dinner for 2, layering 6 oz vermicelli noodles with 3 large eggs and bright ground cardamom.
Eggs baked into a cumin tomato and pepper sauce, served with a stiff barley porridge in the bazin manner.
Crunchy tortillas briefly simmered in tangy green salsa make a quick, comforting breakfast-for-dinner bowl.
Cactus paddles cooked until their sliminess cooks off, then folded through soft eggs with tomato.
Soft eggs and crisped potato in blue corn tortillas with roasted green chile.
Omani Khubz Rakhal-Inspired Egg Flatbreads is a practical 25-minute dinner for 2, layering 2 thin flatbreads with 3 large eggs and bright ground cardamom.
Hard-boiled eggs simmered in a potato and tomato masala, served with roti.
Palestinian Ka'ak Jerusalem Sesame Egg Sandwich is a practical 20-minute dinner for 2, layering 2 sesame bagels or rolls with 3 large eggs and bright ground sumac.
Softly scrambled Parsi-style eggs, tomatoes, and herbs turn pantry staples into a fast, flavourful dinner for two.
Persian Baghali Polo-Inspired Dill Bean Rice with Egg is a practical 40-minute dinner for 2, layering 3/4 cup basmati rice with 1 cup fava beans or edamame and bright fresh dill.
A herb-packed Persian-style egg cake bakes until tender and is served with cool cucumber yogurt.
Portuguese Açorda Garlic Bread Soup with Egg is a practical 25-minute dinner for 2, layering 4 slices stale crusty bread with 2 large eggs and bright cilantro.
Saffron vermicelli, raisins, pistachios, and a folded omelet bring a sweet-savory Qatari comfort meal to two plates.
Qatari Regag Egg Cheese Crepes is a practical 25-minute dinner for 2, layering 4 thin crepes or tortillas with 3 large eggs and bright ground cardamom.
Cubes of radish cake fried hard until crusted, then bound with egg and preserved radish.
Soft eggs folded through a cumin tomato base, served over warm canjeero flatbread.
Crisp-edged bowl-shaped pancakes cradle set eggs, with bright coconut sambol on the side.
Flaky scallion pancakes wrap around golden egg and chile crisp for a fast savory dinner.
Crisp baked filo parcels hold a savory potato, tuna, caper, and egg filling with lemony herbs.
Eggs poach in a harissa-spiked tomato and pepper sauce with a salty feta finish.
Turkish Çılbır Eggs with Garlic Yogurt is a practical 20-minute dinner for 2, layering 4 large eggs with 1 cup greek yogurt and bright Aleppo pepper.
Soft tomato-and-pepper eggs with feta and crisp toast make a fast Turkish-inspired supper for two.
Turkish Sucuklu Yumurta Egg Skillet is a practical 20-minute dinner for 2, layering 4 large eggs with 5 oz sucuk or spicy sausage, sliced and bright Aleppo pepper.
Soft chapati wraps a tomato-cabbage omelet for a quick, satisfying street-food-inspired dinner for two.
Fried eggs with runny yolks in a crisp baguette with pickled vegetables and herbs.