Lebanese Arayes Beef Pita
Lebanese Arayes Beef Pita is a practical 25-minute dinner for 2, layering 10 oz lean ground beef with 2 pita breads and bright ground allspice.
- 25 min
- Serves 2
- Beef
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10 Lebanese dinner recipes for home cooks, with cooking times.
Lebanese cooking is generous with lemon, garlic, tahini, herbs and olive oil. This collection includes kafta with tahini potatoes, arayes stuffed pita, fattoush with chicken, sayadieh fish rice, za'atar manakish flatbreads and mujadara lentils with a crisp cucumber tomato salad. Many of these dishes are just as good at room temperature, which makes them handy for leftovers.
Lebanese Arayes Beef Pita is a practical 25-minute dinner for 2, layering 10 oz lean ground beef with 2 pita breads and bright ground allspice.
Lebanese Batata Harra Spicy Potatoes with Yogurt is a practical 35-minute dinner for 2, layering 1 lb potatoes, cubed with 1 cup greek yogurt and bright Aleppo pepper.
Grilled chicken, crisp vegetables, pita chips, sumac, and lemon dressing make a bright Lebanese-style dinner salad for two.
Charred beef kafta and lemony tahini potatoes make an easy, colorful grill-style dinner.
Lebanese Kousa Bil Laban Zucchini Yogurt Skillet is a practical 35-minute dinner for 2, layering 2 zucchini, thickly sliced with 1 cup plain yogurt and bright dried mint.
Lebanese Manakish Za'atar Flatbreads is a practical 20-minute dinner for 2, layering 2 pita breads with 3 tbsp za'atar and bright extra-virgin olive oil.
Lentils and rice are topped with deeply caramelized onions and paired with a crisp lemony cucumber tomato salad.
Lebanese Samke Harra-Inspired Tahini Fish is a practical 40-minute dinner for 2, layering 12 oz firm white fish, cut into chunks with 1/4 cup tahini and bright ground coriander.
Caramelized onion rice, toasted almonds, and flaky fish bring classic Lebanese coastal flavors to dinner for two.
Lebanese Sfeeha Lamb Pizzettes is a practical 30-minute dinner for 2, layering 10 oz ground lamb with 2 pita breads and bright allspice.