Azerbaijani Dushbara-Inspired Lamb Dumpling Soup
Tiny lamb dumplings simmered in herb broth make a warming Azerbaijan-inspired soup for two.
- 50 min
- Serves 2
- Lamb
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22 lamb dinner recipes for home cooks, with cooking times.
Lamb has a rich flavor that stands up to herbs, spices and yogurt, and it is central to cooking from the Caucasus to Central Asia and the Middle East. This collection includes Georgian chakapuli, Jordanian mansaf, Kazakh kuurdak, lamb and chickpea soups, Lebanese sfeeha and a New Zealand lamb and kumara shepherd's pie. These dishes take a bit longer than average, so plan for a relaxed evening.
Tiny lamb dumplings simmered in herb broth make a warming Azerbaijan-inspired soup for two.
Lamb simmered until tender in a cardamom and cumin broth with potato and carrot, sharpened with lime at the table.
Georgian Chakapuli Lamb Herb Stew is a practical 55-minute dinner for 3, layering 12 oz lamb shoulder, cubed with 2 cups fresh herbs, chopped and bright tarragon.
Iranian Abgoosht-Inspired Lamb Chickpea Soup is a practical 55-minute dinner for 3, layering 12 oz lamb shoulder, cubed with 1 can chickpeas, drained and bright dried lime powder.
Iraqi Pacha-Inspired Lamb Chickpea Soup is a practical 55-minute dinner for 3, layering 12 oz lamb shoulder, cubed with 1 can chickpeas, drained and bright ground coriander.
Jordanian Galayet Bandora Tomato Lamb Skillet is a practical 35-minute dinner for 2, layering 10 oz ground lamb with 2 cups crushed tomatoes and bright ground cumin.
Tender lamb and fragrant rice are finished with a savory yogurt sauce and toasted almonds in this small-batch mansaf.
Lamb browned hard in its own fat then stewed with onion and potato until tender.
A clear lamb broth simmered slowly with whole vegetables and finished with dill.
Lebanese Sfeeha Lamb Pizzettes is a practical 30-minute dinner for 2, layering 10 oz ground lamb with 2 pita breads and bright allspice.
A home-friendly lamb, chickpea, and tomato stew served around a quick barley dome.
Cumin-spiced lamb, peppers, and noodles get a quick high-heat stir-fry for two.
Savory lamb and vegetables under a sweet kumara topping make a New Zealand-inspired shepherd's pie.
Slow-roasted lamb, fragrant rice, dates, and nuts create a richly spiced dinner inspired by Omani Shuwa.
Lamb, chickpeas, fragrant rice, and toasted almonds make a warmly spiced Palestinian-style one-pot supper for two.
Saudi Jalamah Lamb and Tomato Skillet is a practical 45-minute dinner for 2, layering 10 oz ground lamb with 1 1/2 cups chopped tomatoes and bright ground cardamom.
Torn bread, shredded lamb, and onion assembled in bowls with hot broth poured over.
Charred lamb, crunchy tomato salad and flatbread make a simple Central Asian grill-style dinner.
Small diced lamb, peppers, tomato, and noodles make a colourful Uyghur-style weeknight stir-fry for two.
Lamb, carrots, chickpeas and garlic steam with rice into a deeply savory Central Asian one-pot meal.
Charred lamb skewers are rubbed with cumin, chili, and sesame, then served with crisp onion salad and warm flatbread.
Lamb, tomato, and hawaij spices form a lively Yemeni-style stew finished with a light fenugreek topping.