Indonesian Ayam Bakar with Coconut Rice
Sweet-spiced grilled chicken pairs with fragrant coconut rice, sambal, and cooling cucumber.
- 45 min
- Serves 2
- Chicken
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14 Indonesian dinner recipes for home cooks, with cooking times.
Indonesian dinners often start with a spice paste of shallots, garlic, chili and aromatics, then build into fried rice, noodles, soups or coconut-rich stews. This collection covers nasi goreng and mie goreng, soto ayam and sayur asem for something brothy, gado-gado with peanut sauce, and a skillet take on beef rendang. Tamarind, coconut milk and sweet soy sauce show up again and again.
Sweet-spiced grilled chicken pairs with fragrant coconut rice, sambal, and cooling cucumber.
Blanched vegetables, tofu, eggs, and rice cakes are tied together with a warm, tangy peanut sauce in this hearty Indonesian salad.
Thin dough wrapped around a spiced beef and egg filling and fried flat until crisp.
Thick yellow noodles stir-fried with beef in a curry-spiced paste with cabbage and tomato.
Sweet-savory noodles, shrimp, egg, and vegetables fry quickly with kecap manis-inspired flavor.
A smoky sweet-salty fried rice with chicken, kecap manis, vegetables, and a sunny egg makes a complete skillet supper.
Rice steamed in coconut milk with lemongrass and pandan, served with fried eggs and sambal.
Fish and tapioca dough boiled then fried, served with a dark sweet-sour tamarind cuko.
Seasoned tofu, tomato, and herbs steam in parchment parcels for an Indonesian-inspired dinner with intense aroma and little cleanup.
Minced fish blended with coconut and spice paste, moulded onto skewers and grilled.
Tamarind, corn, green beans, and cabbage create a bright Indonesian-style vegetable soup for a fresh plant-based supper.
Mixed vegetables simmered in a spiced coconut broth until tender but still distinct.
Golden turmeric chicken soup with noodles, egg, lime, and crispy shallots makes a restorative bowl.
Beef slowly reduces with coconut, lemongrass, chile, and warm spices into a rich skillet with concentrated flavor.