Indian Akki Rotti Vegetable Flatbreads
Rice flour patted straight into thin flatbreads with grated vegetables and cooked on a griddle.
- 30 min
- Serves 2
- Vegetables
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25 Indian dinner recipes for home cooks, with cooking times.
Indian home cooking is one of the easiest places to find a satisfying meatless dinner, and most of this collection is vegetarian. You will find everyday dals and curries like dal makhani, rajma chawal and palak paneer, regional dishes such as Kerala vegetable ishtu, Goan mushroom xacuti and Maharashtrian misal pav, and quick street-food style plates like kanda poha or a Bombay masala toastie. Many take about half an hour; the slow-simmered dals take longer and reward the wait.
Rice flour patted straight into thin flatbreads with grated vegetables and cooked on a griddle.
Turmeric-gold potato and cauliflower cook with tomatoes, peas, and warming spices in one pan.
Stuffed griddled flatbreads with a dark, tangy chickpea chole.
Okra fried dry with onion and spices so it stays crisp rather than slimy.
Spiced potato and chutney sandwiches pressed and griddled until crisp.
Yogurt-spiced chicken simmers in a smooth tomato-butter sauce with a gentle warmth, ready for basmati rice or naan.
Black pepper, curry leaves, and warm spices give this tomato-rich chicken curry its Chettinad-inspired depth.
Creamy black lentils and kidney beans slowly cook with tomato, butter, and warm spices, then meet fragrant cumin rice.
Chickpea flour dumplings steamed then simmered in a spiced yogurt gravy.
Mushrooms in a xacuti sauce built on freshly toasted whole spices and grated coconut.
A fermented rice and lentil batter baked with grated vegetables under a sesame mustard tempering.
Flattened rice rinsed and steamed briefly with onion, turmeric, and peanuts.
Kale cooked whole-leaf in a clear, chili-and-asafoetida broth with fried paneer.
A pale, gently spiced coconut stew pairs with lacy appam pancakes for a soothing Kerala-style meal.
Flaky parotta shredded and tossed on a hot griddle with egg, onion, and masala gravy.
Very thin lacy rice crepes poured from a watery batter, with a fresh coconut chutney.
Sprouted beans in a fiery kat gravy, topped with crisp farsan and served with soft rolls.
Creamy spinach curry surrounds browned paneer cubes, with roti ready for scooping.
Seared paneer and sweet peas simmer in a creamy tomato masala sauce for a satisfying vegetarian dinner.
Whole green mung beans soaked and ground into a batter, spread thin into savoury crepes.
Chickpea flour whisked into a spiced broth until it thickens into a soft, savoury porridge.
Prawns poach quickly in a light coconut curry fragrant with curry leaves and tomato.
Finger millet flour cooked into a dense ball, served with a tamarind lentil sambar.
Kidney beans simmer in a spiced tomato gravy and meet rice with a sharp pickled onion topping.
Spiced roasted salmon gets a cooling yogurt-cucumber raita and fragrant rice for a balanced dinner.