Syrian Fattet Hummus with Spiced Chicken

Ingredients

• 8 oz boneless skinless chicken breast
• 1 cup chicken broth
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 cup cooked chickpeas
• 1 small pita, torn
• 1/2 cup plain Greek yogurt
• 1 tbsp tahini
• 1 tbsp lemon juice
• 1 garlic clove, grated
• 2 tbsp toasted pine nuts
• 2 tbsp chopped parsley
• 1/2 tsp kosher salt

Steps

1. Poach chicken in broth with cumin, coriander, and half the salt until it reaches 165°F (74°C); shred it.
2. Toast pita pieces in a 400°F (205°C) oven until crisp.
3. Warm chickpeas in a little poaching broth.
4. Mix yogurt, tahini, lemon juice, garlic, and the remaining salt until smooth.
5. Layer pita, chickpeas, yogurt sauce, and chicken in two bowls; top with pine nuts and parsley.

Allergen note: Contains milk, sesame, tree nuts, and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.