Swahili Garden Inspired Herbed Cheese Flatbreads

Ingredients

• 4 flatbreads
• 1 tablespoon olive oil
• 1 teaspoon ground caraway
• 1 cup cabbage, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup parsley, chopped
• 1 tablespoon apple cider vinegar
• Salt and black pepper, to taste

Steps

1. Brush the flatbreads with olive oil and sprinkle the flatbreads with ground caraway, salt, and black pepper.
2. Top the flatbreads with the cabbage, mozzarella cheese, and feta cheese.
3. Bake the flatbreads until the cheeses melt and the flatbread edges are crisp.
4. Toss the parsley with apple cider vinegar and scatter the herbs over the baked flatbreads.
5. Slice the cheese flatbreads and serve hot.

Allergen note: Contains dairy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.