Swahili Garden Inspired Potato Herb Flatbread

Ingredients

• 12 ounces potatoes, peeled and diced
• 1 cup all-purpose flour
• 1/2 cup plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon ground caraway
• 1/4 cup parsley, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon apple cider vinegar
• Salt and black pepper, to taste

Steps

1. Boil the potatoes until tender, then mash the potatoes with salt and black pepper.
2. Mix the potatoes with flour, yogurt, olive oil, ground caraway, and parsley to make a soft flatbread dough.
3. Divide the flatbread dough into rounds and press the feta cheese into the center of each round.
4. Cook the potato flatbreads in a dry skillet until the flatbreads are golden on both sides.
5. Drizzle the potato flatbreads with apple cider vinegar, then serve the flatbreads hot.

Allergen note: Contains gluten and dairy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.