Street Cart Market Inspired Vegetable Ramen Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 4 cups vegetable broth
• 6 ounces ramen noodles
• 8 ounces extra-firm tofu, cubed
• 1 cup snow peas, chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup scallions, chopped
• Salt and black pepper, to taste

Steps

1. Heat the olive oil in a soup pot. Cook the garlic and ground ginger until fragrant.
2. Add the vegetable broth, ramen noodles, extra-firm tofu, and snow peas to the soup pot.
3. Simmer until the ramen noodles are tender and the tofu is hot.
4. Stir in the soy sauce and rice vinegar, then season the ramen soup with salt and black pepper.
5. Ladle the ramen noodle soup into bowls and top with scallions before serving.

Allergen note: Contains gluten and soy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.