Polish Potato Cheese Pierogi with Caramelized Onions

Ingredients

• 1 cup all-purpose flour
• 1 egg
• 3 tbsp warm water
• 1 small potato, peeled and cubed
• 3 oz farmer cheese or ricotta
• 1/2 small onion, thinly sliced
• 1 tbsp butter
• 2 tbsp sour cream
• 1 tbsp chopped chives
• Salt and black pepper

Steps

1. Boil potato until tender, drain and mash with cheese, salt and pepper.
2. Mix flour, egg, water and a pinch of salt into a smooth dough; rest 10 minutes.
3. Roll dough thin, cut circles, fill each with potato mixture and seal edges firmly.
4. Boil pierogi in simmering water until they float, then cook 2 minutes more.
5. Cook onion slowly in butter until deeply golden.
6. Serve pierogi with onions, sour cream and chives.

Allergen note: Contains dairy, egg and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.