Nepalese Chicken Momos with Tomato Sesame Sauce

Ingredients

• 40 round dumpling wrappers
• 1 lb ground chicken
• 1 cup finely shredded cabbage
• 4 scallions, minced
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp soy sauce
• 1 tsp toasted sesame oil
• 3 plum tomatoes, halved
• 2 tbsp sesame seeds, toasted
• 1/2 tsp ground cumin
• 1 tbsp lime juice
• Kosher salt

Steps

1. Heat the oven to 425°F and roast tomatoes until collapsed, 20 minutes.
2. Blend roasted tomatoes, sesame seeds, cumin, lime juice and a pinch of salt into a textured sauce.
3. Mix chicken, cabbage, scallions, garlic, ginger, soy sauce, sesame oil and 1/2 teaspoon salt.
4. Fill and pleat wrappers with 1 tablespoon filling each, keeping them covered as you work.
5. Steam momos in batches until wrappers are tender and filling reaches 165°F, 10 to 12 minutes; serve with sauce.

Allergen note: Contains wheat, soy and sesame.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.