Greek Gigantes Beans with Feta

Ingredients

• 1 can butter beans, drained
• 1/2 small onion, diced
• 2 garlic cloves, minced
• 1 cup crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 2 oz feta, crumbled
• 2 tbsp chopped parsley
• 1/2 lemon
• 2 slices crusty bread
• Salt and black pepper

Steps

1. Heat oven to 400F and warm oil in a small ovenproof skillet.
2. Cook onion until soft, then add garlic, oregano and paprika for 30 seconds.
3. Stir in beans and tomatoes, season, and simmer 5 minutes.
4. Scatter feta over the top and bake until bubbling, 12 to 15 minutes.
5. Squeeze lemon over the beans and sprinkle with parsley.
6. Serve hot with toasted bread.

Allergen note: Contains gluten and dairy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.