Georgian Adjaruli Khachapuri with Tomato Salad

Ingredients

• 1 prepared pizza dough, 8 oz
• 4 oz mozzarella
• 2 oz feta
• 2 eggs
• 1 tbsp butter
• 1 tomato, diced
• 1/4 cucumber, diced
• 1 tbsp chopped cilantro
• 1 tsp red wine vinegar
• 1 tsp olive oil
• Salt and black pepper

Steps

1. Heat oven to 475F and shape dough into two small boat shapes on a lined baking sheet.
2. Mix mozzarella and feta and fill the centers, leaving a raised dough edge.
3. Bake until crust is deeply golden and cheese bubbles, about 12 minutes.
4. Make a small well in each cheese center, add an egg, and bake until whites and yolks are fully set.
5. Toss tomato, cucumber, cilantro, vinegar, oil, salt and pepper together.
6. Brush the dough edges with butter and serve hot with the salad.

Allergen note: Contains dairy, egg and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.