Frisian Market Inspired Herbed Cheese Flatbreads

Ingredients

• 4 flatbreads
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 cup green beans, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup parsley, chopped
• 1 tablespoon red wine vinegar
• Salt and black pepper, to taste

Steps

1. Brush the flatbreads with olive oil and sprinkle the flatbreads with dried oregano, salt, and black pepper.
2. Top the flatbreads with the green beans, mozzarella cheese, and feta cheese.
3. Bake the flatbreads until the cheeses melt and the flatbread edges are crisp.
4. Toss the parsley with red wine vinegar and scatter the herbs over the baked flatbreads.
5. Slice the cheese flatbreads and serve hot.

Allergen note: Contains dairy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.