Bosnian Chicken Burek with Cucumber Yogurt

Ingredients

• 8 sheets phyllo pastry
• 10 oz ground chicken
• 1/2 small onion, finely diced
• 1 garlic clove, minced
• 1 tsp sweet paprika
• 1 tbsp olive oil
• 1 tbsp melted butter
• 1/2 cup plain yogurt
• 1/3 cucumber, grated
• 1 tbsp chopped dill
• 1 tsp lemon juice
• Salt and black pepper

Steps

1. Heat oven to 400F and cook chicken, onion, garlic and paprika in oil until chicken reaches 165F; cool slightly.
2. Lay two phyllo sheets together, brushing lightly with butter between them.
3. Place a quarter of the filling along one long edge, roll into a rope and coil into a small spiral; repeat.
4. Bake spirals until deep golden and crisp, 22 to 25 minutes.
5. Mix yogurt, cucumber, dill, lemon, salt and pepper.
6. Rest burek 5 minutes and serve with cucumber yogurt.

Allergen note: Contains dairy and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.