Turkish Çılbır Eggs with Garlic Yogurt
Turkish Çılbır Eggs with Garlic Yogurt is a practical 20-minute dinner for 2, layering 4 large eggs with 1 cup greek yogurt and bright Aleppo pepper.
- 20 min
- Serves 2
- Eggs
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14 Turkish dinner recipes for home cooks, with cooking times.
Turkish everyday food is full of eggs, lentils, yogurt and flatbread, which is why most of these dinners are vegetarian. Menemen and çılbır make quick egg suppers, red lentil çorba and mercimek köfte are filling and inexpensive, and gözleme or lahmacun-style flatbreads bring a bakery feel to a weeknight. Olive oil vegetable dishes like imam bayildi and barbunya beans complete the table.
Turkish Çılbır Eggs with Garlic Yogurt is a practical 20-minute dinner for 2, layering 4 large eggs with 1 cup greek yogurt and bright Aleppo pepper.
Turkish Gözleme Spinach Cheese Flatbreads is a practical 30-minute dinner for 2, layering 4 small flour tortillas with 4 cups spinach, chopped and bright Aleppo pepper.
Turkish Hamsi Tava Cornmeal Fish is a practical 30-minute dinner for 2, layering 12 oz sardine or anchovy fillets with 1/2 cup cornmeal and bright ground cumin.
Roasted eggplant filled with tomato, onion, and parsley is paired with lemony herbed rice for two.
Turkish Islama Kofte Beef Bread Bowl is a practical 45-minute dinner for 2, layering 10 oz lean ground beef with 4 slices rustic bread and bright ground cumin.
Stretchy cheese cornmeal with a sharp herb tomato salad creates a special 25-minute Turkish Black Sea-style vegetarian dinner for two.
Turkish Lahmacun-Inspired Beef Flatbreads is a practical 30-minute dinner for 2, layering 10 oz lean ground beef with 2 thin flatbreads and bright Aleppo pepper.
Turkish Manti-Inspired Yogurt Chickpea Dumplings is a practical 35-minute dinner for 2, layering 1 package potato gnocchi with 1 can chickpeas, drained and bright Aleppo pepper.
Soft tomato-and-pepper eggs with feta and crisp toast make a fast Turkish-inspired supper for two.
Turkish Mercimek Köfte Lentil Lettuce Cups is a practical 35-minute dinner for 3, layering 1 cup red lentils with 3/4 cup fine bulgur and bright Aleppo pepper.
Velvety red lentil soup, lemon, and sumac toast make a fast 35-minute vegan Turkish dinner for two.
Red lentils cook into a silky, lemon-bright soup finished with warm Aleppo pepper oil and dried mint.
Turkish Sucuklu Yumurta Egg Skillet is a practical 20-minute dinner for 2, layering 4 large eggs with 5 oz sucuk or spicy sausage, sliced and bright Aleppo pepper.
Olive-oil braised borlotti beans with carrot and dill make a light 40-minute vegan Turkish dinner for two.