Burmese Shan Tofu Noodle Salad
Chickpea tofu set until firm, then sliced over noodles with a garlicky chili dressing.
- 30 min
- Serves 2
- Tofu
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25 tofu dinner recipes for home cooks, with cooking times.
Tofu takes on whatever flavors you cook it with, and these dinners show how differently it can be used across Asia and beyond. The collection includes Chinese clay pot tofu and Hakka stuffed tofu, Korean dubu jorim and doenjang jjigae, Indonesian gado-gado, Burmese Shan tofu noodles and crispy sesame tofu rice bowls. Pressing firm tofu for a few minutes helps it brown.
Chickpea tofu set until firm, then sliced over noodles with a garlicky chili dressing.
Crunchy cabbage, crisp tofu, peanuts and a tangy green-tea dressing make a quick composed salad.
A tangy Cambodian-inspired tofu soup layers lemongrass, tomato, pineapple, and herbs in a quick, light dinner.
Rice coloured and seasoned with achiote, cooked with tofu and vegetables into a single skillet dinner.
Silky tofu, mushrooms, and napa cabbage simmer in a glossy garlic-ginger sauce for a cozy vegetarian meal.
Tender tofu pockets filled with mushroom and minced vegetables braise briefly with greens in a fragrant Hakka-inspired sauce.
Tofu fried until crisp and tossed with whole cumin seed, chili, and garlic over high heat.
Golden sesame-glazed tofu, steamed rice, and a crisp ginger cucumber slaw make a fresh, practical weeknight bowl.
Blanched vegetables, tofu, eggs, and rice cakes are tied together with a warm, tangy peanut sauce in this hearty Indonesian salad.
Seasoned tofu, tomato, and herbs steam in parchment parcels for an Indonesian-inspired dinner with intense aroma and little cleanup.
Bitter melon salted and stir-fried hard with pressed tofu, egg, and bonito.
An earthy soybean-paste stew packed with tofu, zucchini, potato, and mushrooms for a comforting weeknight bowl.
Tofu slabs pan-fried then braised in a soy and gochugaru sauce until it clings.
Cold noodles in a chilled soybean broth blended with sesame, topped with cucumber.
Coconut curry noodles with tofu puffs, chicken, and vegetables make a rich, slurpable bowl.
Spinach cooked into a rich blended pepper base with fried tofu, kept thick rather than watery.
A vibrant leafy tomato-pepper stew with crisp tofu offers a plant-based take on bold Nigerian flavors.
Tofu and vegetables stir-fried hard with soy and vinegar, tossed with crisp fried potatoes.
Parboiled breadfruit crisped in the pan with tofu and green beans in a ginger garlic sauce.
Crisp oven fries under a maple mustard gravy with cheese curds and browned tofu.
Silky tofu and minced mushrooms simmer in a bold chile-bean sauce with tingling Sichuan pepper.
Tofu braised in equal measures of sesame oil, soy sauce, and rice wine with ginger and basil.
Curry noodle soup with fried tofu, topped with a nest of crisp fried noodles.
Garlicky water spinach and crisp tofu form a fast Thai-inspired rice bowl with chile and lime.
Golden lemongrass tofu, rice noodles, crisp vegetables, herbs, and peanuts make a fresh plant-based bowl.