Peruvian Anticuchos with Potato and Corn
Paprika-cumin beef skewers with roasted potatoes, charred corn and a bright green sauce.
- 40 min
- Serves 2
- Beef
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10 Peruvian dinner recipes for home cooks, with cooking times.
Peruvian cooking blends Andean ingredients like potatoes, corn, quinoa and ají peppers with Chinese and Japanese influences. This collection includes lomo saltado (with a tofu version too), causa limeña, papa a la huancaína, quinoa chaufa and anticuchos with potato and corn. Ají amarillo and lime bring the heat and brightness most of these dishes are known for.
Paprika-cumin beef skewers with roasted potatoes, charred corn and a bright green sauce.
Chilled yellow potato layers, avocado and lime-seasoned chicken make an elegant no-fuss dinner for two.
A quick wok-style beef stir-fry with tomatoes, onions and crisp potatoes inspired by Peruvian lomo saltado.
Tofu and vegetables stir-fried hard with soy and vinegar, tossed with crisp fried potatoes.
Baked potatoes filled with a creamy aji amarillo and cheese sauce, served with egg and olives.
Cooked quinoa stir-fried hard with mushrooms, ginger, soy, and scallion.
Quinoa, black beans and corn fill sweet peppers, with a bright cilantro-aji verde yogurt sauce alongside.
Beans stewed in a deep green cilantro sauce with squash, served with rice.
Thin slices of raw trout dressed at the table in a lime and aji amarillo sauce, with sweet potato.
Seared chicken in a creamy golden aji amarillo sauce pairs with bright cilantro rice and roasted red pepper.