Mexican Calabacitas with Corn and Queso Fresco
Tender zucchini, sweet corn and poblano make a bright vegetable skillet dinner in under half an hour.
- 25 min
- Serves 2
- Vegetables
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12 Mexican dinner recipes for home cooks, with cooking times.
These Mexican dinners go beyond tacos to the soups, skillets and tortilla dishes people cook at home. Try chilaquiles verdes with fried eggs, pozole verde or sopa de lima for something brothy, cochinita pibil and chicken tinga for slow-cooked flavor, and vegetable dishes such as calabacitas, rajas poblanas or nopales with eggs. More than half of the collection is vegetarian.
Tender zucchini, sweet corn and poblano make a bright vegetable skillet dinner in under half an hour.
A hearty beef and vegetable soup with corn, cabbage and lime is a full one-pot dinner for two.
Crunchy tortillas briefly simmered in tangy green salsa make a quick, comforting breakfast-for-dinner bowl.
A small-batch, citrus-and-achiote braised pork filling turns ordinary tortillas into deeply flavored tacos.
Roasted vegetables tucked into corn tortillas and covered in velvety black bean sauce make a satisfying meatless meal.
Charred corn esquites with lime and cotija piled into rolls with black beans.
Cactus paddles cooked until their sliminess cooks off, then folded through soft eggs with tomato.
A bright tomatillo broth, tender chicken and hominy make this green pozole a comforting, generous dinner.
Roasted poblano strips simmered with corn, crema, and melting cheese.
Lime, oregano and crisp tortilla strips brighten this light chicken soup for two.
Fideo noodles toasted golden then cooked in tomato broth until it is fully absorbed.
Smoky chipotle-tomato chicken, black beans and crunchy toppings turn simple tostadas into a fast dinner.