Weeknight Garden Inspired Skillet Pork Corn Tacos

Ingredients

• 1 tablespoon olive oil
• 10 ounces ground pork
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 cup eggplant, chopped
• 8 corn tortillas
• 1/2 cup tomato salsa
• 1 tablespoon lemon juice
• 1/4 cup mint, chopped
• Salt and black pepper, to taste

Steps

1. Heat the olive oil in a skillet. Brown the ground pork, then season the pork with salt and black pepper.
2. Add the onion, garlic, ground cinnamon, and eggplant to the pork. Cook until the vegetables are tender.
3. Stir the tomato salsa and lemon juice into the pork mixture, then simmer until glossy.
4. Warm the corn tortillas in a dry skillet until flexible.
5. Fill the corn tortillas with the pork mixture and finish with mint. Serve the tacos hot.

Allergen note: No common allergens in the listed ingredients; check packaged items.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.