Tamil Garden Inspired Tomato Basil Pasta

Ingredients

• 8 ounces pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 can crushed tomatoes
• 1 cup green beans, chopped
• 1 tablespoon red wine vinegar
• 1/4 cup parsley, chopped
• 1/4 cup grated parmesan cheese
• Salt and black pepper, to taste

Steps

1. Boil the pasta in salted water until tender, then reserve 1/2 cup pasta water and drain the pasta.
2. Heat the olive oil in a skillet. Cook the onion, garlic, and dried oregano until fragrant.
3. Add the crushed tomatoes and green beans. Simmer the tomato sauce until the vegetables are tender.
4. Toss the pasta with the tomato sauce, reserved pasta water, and red wine vinegar.
5. Stir in the parsley and parmesan cheese. Season with salt and black pepper, then serve hot.

Allergen note: Contains gluten and dairy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.