Sundanese Market Inspired Skillet Pork Corn Tacos

Ingredients

• 1 tablespoon olive oil
• 10 ounces ground pork
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 cup zucchini, chopped
• 8 corn tortillas
• 1/2 cup tomato salsa
• 1 tablespoon lime juice
• 1/4 cup cilantro, chopped
• Salt and black pepper, to taste

Steps

1. Heat the olive oil in a skillet. Brown the ground pork, then season the pork with salt and black pepper.
2. Add the onion, garlic, ground cumin, and zucchini to the pork. Cook until the vegetables are tender.
3. Stir the tomato salsa and lime juice into the pork mixture, then simmer until glossy.
4. Warm the corn tortillas in a dry skillet until flexible.
5. Fill the corn tortillas with the pork mixture and finish with cilantro. Serve the tacos hot.

Allergen note: No common allergens in the listed ingredients; check packaged items.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.